Indulging in a sumptuous dessert after a hearty meal is a delightful experience, and one dessert that never fails to impress is Ruth Chris Bread Pudding recipe.
If you’ve ever dined at Ruth’s Chris Steak House, you’ll know that their bread pudding is a heavenly treat.
In this article, we’ll reveal the techniques for creating this beautiful dessert in the convenience of your own kitchen in this article. So get your apron ready, and let’s begin!
Ruth Chris Bread Pudding Recipe
Recipe Details:
- Recipe Time: Approximately 1 hour and 15 minutes (including prep and baking time).
- Course: Dessert
- Cuisine: American
- Yield: The recipe serves 8-10 people.
- Calories: The approximate calorie count per serving (assuming 10 servings) is around 450 calories.
Ingredients You’ll Need
For The Bread Pudding:
- 6 cups of French bread cubes
- 2 cups of heavy cream
- 1 cup of whole milk
- 4 large eggs
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of unsalted butter (melted)
For The Whiskey Sauce:
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1 large egg
- 1/4 cup of water
- 2 tablespoons of whiskey (Bourbon works best)
Step-By-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare The Bread Cubes
Take your French bread and cut it into bite-sized cubes. Place them in the greased baking dish.
3. Create The Custard Mixture
In a mixing bowl, whisk together the heavy cream, whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
4. Pour Over The Bread
Pour the custard mixture evenly over the bread cubes in the baking dish. Make sure all the bread is soaked in the mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
5. Add Melted Butter
Drizzle the melted unsalted butter over the top of the bread pudding.
6. Bake It
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the pudding is set and the top is golden brown.
7. Make The Whiskey Sauce
While the bread pudding is baking, let’s prepare the whiskey sauce. In a saucepan, combine granulated sugar, unsalted butter, egg, and water.
Cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the whiskey.
Serve And Enjoy
Once the bread pudding is done baking, let it cool for a few minutes. Then, drizzle the warm whiskey sauce generously over each serving. Your homemade Ruth Chris Bread Pudding recipe is ready to be savored!
Conclusion
Creating Ruth Chris Bread Pudding recipe at home is a delightful endeavor that brings the flavors of this renowned dessert straight to your kitchen.
With a creamy, custardy interior and a decadent whiskey sauce, this dessert is sure to impress your family and friends. So, why wait? Treat yourself to a slice of heaven today!
Ruth Chris Bread Pudding Recipe
Ingredients
For The Bread Pudding:
- 6 cups of French bread cubes
- 2 cups of heavy cream
- 1 cup of whole milk
- 4 large eggs
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of unsalted butter melted
For The Whiskey Sauce:
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1 large egg
- 1/4 cup of water
- 2 tablespoons of whiskey Bourbon works best
Instructions
Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare The Bread Cubes
- Take your French bread and cut it into bite-sized cubes. Place them in the greased baking dish.
Create The Custard Mixture
- In a mixing bowl, whisk together the heavy cream, whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour Over The Bread
- Pour the custard mixture evenly over the bread cubes in the baking dish. Make sure all the bread is soaked in the mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
Add Melted Butter
- Drizzle the melted unsalted butter over the top of the bread pudding.
Bake It
- Place the baking dish in the preheated oven and bake for 45-50 minutes or until the pudding is set and the top is golden brown.
Make The Whiskey Sauce
- While the bread pudding is baking, let’s prepare the whiskey sauce. In a saucepan, combine granulated sugar, unsalted butter, egg, and water. Cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the whiskey.
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