Welcome to a culinary adventure that brings the flavors of the renowned Spaghetti Factory Meat Sauce recipe to your home kitchen!
In this meticulously crafted recipe, we unveil the secrets behind the allure of this beloved sauce, guiding you step by step to recreate its delectable taste.
Get ready to savor the richness of Italian cuisine with a touch of homemade perfection.
Spaghetti Factory Meat Sauce Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Course: Main Course
- Cuisine: Italian
- Yield: 6 servings
- Calories: 350 kcal
Ingredients You’ll Need
Gather the following ingredients for an authentic replication:
- 1 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 tablespoon sugar
- 1 teaspoon Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Optional: Worcestershire sauce, red pepper flakes
Preparation Setup
Before diving into the cooking process, ensure your kitchen is organized. Mise en place, or having everything in its place, is crucial for a seamless cooking experience. Lay out the ingredients, utensils, and cookware in an orderly manner.
Step-By-Step Cooking Instructions
- Start by sautéing finely chopped onions and garlic in olive oil until golden brown.
- Add ground beef and Italian sausage, cooking until browned.
- Pour in crushed tomatoes and tomato paste, stirring to combine.
- Incorporate red wine, sugar, and a blend of Italian herbs and spices.
- Simmer the sauce on low heat, allowing the flavors to meld together.
Secrets Behind The Sauce
To elevate the flavor, consider adding a dash of Worcestershire sauce or a pinch of red pepper flakes.
These subtle additions can take your homemade Spaghetti Factory Meat Sauce to the next level.
Adding Personal Touch
Don’t be afraid to experiment! Whether it’s adding more garlic for a robust kick or including a variety of meats, let your creativity shine.
The beauty of homemade sauces lies in the freedom to tailor them to your taste.
Serving Suggestions
Pair this savory sauce with your favorite type of pasta—spaghetti, fettuccine, or penne.
Top it off with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a delightful finish. Serve with a side of garlic bread or a crisp green salad.
Healthier Options
For a healthier twist, consider using lean ground turkey instead of beef, and whole wheat pasta for added fiber.
You can also load up on vegetables like spinach or mushrooms to boost nutritional value.
Common Mistakes To Avoid
Overcooking the meat can lead to a dry texture. Monitor closely to achieve the perfect balance.
Skipping the simmering step might result in underdeveloped flavors. Patience is key.
Conclusion
Crafting the Spaghetti Factory Meat Sauce recipe at home is a rewarding culinary adventure.
With attention to detail and a passion for good food, you can enjoy this restaurant-quality sauce in the comfort of your kitchen.
Spaghetti Factory Meat Sauce Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound Italian sausage casings removed
- 1 can 28 ounces crushed tomatoes
- 1/4 cup tomato paste
- 1 large onion finely chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 tablespoon sugar
- 1 teaspoon Italian herbs oregano, basil, thyme
- Salt and pepper to taste
- Optional: Worcestershire sauce red pepper flakes
Instructions
- Start by sautéing finely chopped onions and garlic in olive oil until golden brown.
- Add ground beef and Italian sausage, cooking until browned.
- Pour in crushed tomatoes and tomato paste, stirring to combine.
- Incorporate red wine, sugar, and a blend of Italian herbs and spices.
- Simmer the sauce on low heat, allowing the flavors to meld together.
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