As autumn leaves paint the world in hues of gold and red, our taste buds crave the comforting warmth of a hearty soup.
This blog post will go into detail about Trader Joe’s Autumn Harvest Soup recipe, including its ingredients, preparation method, and the reasons that make it a great option for the fall season.
Trader Joe’s Autumn Harvest Soup is the ideal culinary companion for this season, offering a symphony of flavors that capture the essence of fall.
Trader Joe’s Autumn Harvest Soup Recipe
Recipe Details:
- Time: 45 minutes
- Course: Main Course
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: 220 calories
Ingredients:
To recreate this autumn-inspired masterpiece, gather the following ingredients:
- 1 butternut squash, peeled and diced
- 2 apples, cored and chopped
- 1 onion, finely chopped
- 2 carrots, sliced
- 3 cups vegetable broth
- 1 cup apple cider
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chopped kale
- 1 cup cooked quinoa
Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
- Add diced butternut squash, apples, and carrots. Sauté for 5 minutes, allowing the flavors to meld.
- Pour in vegetable broth and apple cider, bringing the mixture to a gentle boil.
- Season with cinnamon, nutmeg, salt, and pepper. Reduce heat and let it simmer for 25-30 minutes or until the vegetables are tender.
- Stir in chopped kale and cooked quinoa. Simmer for an additional 5 minutes until the kale is wilted.
- Taste and adjust seasoning if necessary.
Serving Suggestions
This soup stands on its own, but you can enhance the experience with a few creative serving ideas:
- Serve with a crusty whole-grain baguette for a satisfying crunch.
- Garnish with a dollop of Greek yogurt or a sprinkle of feta cheese for added creaminess.
- Pair with a light salad to create a well-balanced meal.
Why Choose Trader Joe’s Autumn Harvest Soup?
- Fresh Ingredients: Trader Joe’s prioritizes fresh, quality ingredients, ensuring that each spoonful is packed with wholesome goodness.
- Convenience: The use of pre-cut butternut squash and a selection of other prepared ingredients streamlines the cooking process, making this recipe accessible to all skill levels.
- Distinctive Flavor Profile: The combination of sweet apples, savory squash, and aromatic spices creates a unique flavor profile that captures the essence of autumn in every bite.
Conclusion
Trader Joe’s Autumn Harvest Soup recipe is more than just a recipe; it’s a celebration of fall’s bounty in a bowl. With its simple preparation and robust flavors, this soup is sure to become a staple in your autumn culinary repertoire.
So, gather your ingredients, embrace the seasonal spirit, and savor the warmth and goodness of this comforting harvest-inspired creation. Happy cooking!
Trader Joe’s Autumn Harvest Soup Recipe
Ingredients
- 1 butternut squash peeled and diced
- 2 apples cored and chopped
- 1 onion finely chopped
- 2 carrots sliced
- 3 cups vegetable broth
- 1 cup apple cider
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chopped kale
- 1 cup cooked quinoa
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
- Add diced butternut squash, apples, and carrots. Sauté for 5 minutes, allowing the flavors to meld.
- Pour in vegetable broth and apple cider, bringing the mixture to a gentle boil.
- Season with cinnamon, nutmeg, salt, and pepper. Reduce heat and let it simmer for 25-30 minutes or until the vegetables are tender.
- Stir in chopped kale and cooked quinoa. Simmer for an additional 5 minutes until the kale is wilted.
- Taste and adjust seasoning if necessary.
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