Tucci Benucch Baked Spaghetti Recipe

At Naznin’s Kitchen, we believe in the magic that happens in the kitchen when exceptional ingredients come together.

Our Tucci Benucch Baked Spaghetti Recipe is a testament to this culinary philosophy, offering a symphony of flavors that will tantalize your taste buds.

In this article, we unveil the secrets behind our renowned Tucci Benucch Baked Spaghetti recipe, inviting you to recreate this culinary masterpiece in the comfort of your home.

Tucci Benucch Baked Spaghetti Recipe

Recipe Details:

  • Preparation: 30 minutes
  • Cooking: 30 minutes
  • Course: Main Course
  • Cuisine: Italian-American
  • Yield: Serves 6
  • Calories: Approximately 480 calories per serving

Ingredients

To start your culinary journey, gather the finest ingredients available:

  1. Premium Spaghetti
  2. Ground Beef (1 lb)
  3. Italian Sausage (1/2 lb)
  4. San Marzano Tomatoes (28 oz can)
  5. Garlic (3 cloves, minced)
  6. Onion (1 medium, finely chopped)
  7. Fresh Basil (1/4 cup, chopped)
  8. Ricotta Cheese (1 cup)
  9. Mozzarella Cheese (2 cups, shredded)
  10. Parmesan Cheese (1/2 cup, grated)
  11. Italian Herbs and Spices
  12. Salt and Pepper to taste
Tucci Benucch Baked Spaghetti Recipe
Tucci Benucch Baked Spaghetti Recipe

Preparation

Now that you have assembled your ingredients, let’s delve into the meticulous preparation process:

1. Boiling The Spaghetti

Cook the premium spaghetti according to the package instructions until al dente. This ensures the perfect texture for your baked spaghetti.

2. Crafting The Meat Sauce

In a skillet, brown the ground beef and Italian sausage until fully cooked. Add finely chopped garlic, onions, and a blend of Italian herbs for an aromatic infusion. Pour in the tomato sauce, letting the flavors meld into a rich, hearty sauce.

3. Layering The Dish

In a baking dish, layer the cooked spaghetti, meat sauce, and dollops of creamy ricotta cheese. Repeat this process to create a satisfying, multi-layered dish.

4. Cheesy Crown

Top the layered masterpiece with a generous amount of shredded mozzarella and Parmesan cheese. This cheesy crown will melt to perfection, forming a golden crust that enhances both flavor and presentation.

Baking – Bringing It All Together

With your creation assembled, it’s time to bake and let the flavors mingle:

1. Oven Preheating

Preheat your oven to 375°F (190°C) for the ideal baking temperature.

2. Baking Time

Place the prepared dish in the preheated oven and bake for approximately 25-30 minutes or until the cheese is bubbly and golden brown.

3. Final Touch

Once out of the oven, allow the baked spaghetti to rest for a few minutes. This allows the flavors to settle, making each bite a delightful experience.

Conclusion

Tucci Benucch Baked Spaghetti Recipe is a celebration of culinary excellence. By following these detailed steps, you can recreate the magic of our kitchen in your own home.

Elevate your dining experience with this indulgent dish that brings together the finest ingredients and expert craftsmanship.

Tucci Benucch Baked Spaghetti Recipe

Tucci Benucch Baked Spaghetti Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6
Calories 480 kcal

Ingredients
  

  • Premium Spaghetti
  • Ground Beef 1 lb
  • Italian Sausage 1/2 lb
  • San Marzano Tomatoes 28 oz can
  • Garlic 3 cloves, minced
  • Onion 1 medium, finely chopped
  • Fresh Basil 1/4 cup, chopped
  • Ricotta Cheese 1 cup
  • Mozzarella Cheese 2 cups, shredded
  • Parmesan Cheese 1/2 cup, grated
  • Italian Herbs and Spices
  • Salt and Pepper to taste

Instructions
 

Boiling The Spaghetti

  • Cook the premium spaghetti according to the package instructions until al dente. This ensures the perfect texture for your baked spaghetti.

Crafting The Meat Sauce

  • In a skillet, brown the ground beef and Italian sausage until fully cooked. Add finely chopped garlic, onions, and a blend of Italian herbs for an aromatic infusion. Pour in the tomato sauce, letting the flavors meld into a rich, hearty sauce.

Layering The Dish

  • In a baking dish, layer the cooked spaghetti, meat sauce, and dollops of creamy ricotta cheese. Repeat this process to create a satisfying, multi-layered dish.

Cheesy Crown

  • Top the layered masterpiece with a generous amount of shredded mozzarella and Parmesan cheese. This cheesy crown will melt to perfection, forming a golden crust that enhances both flavor and presentation.
Keyword Tucci Benucch Baked Spaghetti Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
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