Indulge your taste buds in a delightful journey with our Yoder Cinnamon Rolls recipe.
Crafted to perfection, these sweet treats will fill your kitchen with the irresistible aroma of warm cinnamon and freshly baked goodness.
Naznin’s Kitchen is thrilled to share this beloved recipe that promises to elevate your baking experience.
Why Yoder Cinnamon Rolls?
The Yoder Cinnamon Rolls hold a special place in our hearts and kitchens. Originating from the Amish community, these rolls are renowned for their soft, pillowy texture and the perfect balance of sweet cinnamon goodness.
Let’s dive into the enchanting world of Yoder Cinnamon Rolls recipe and create magic in your own kitchen.
Yoder Cinnamon Rolls Recipe
Recipe Details:
- Preparation Time: 2 hours (including dough rising)
- Cooking Time: 20-25 minutes
- Course: Breakfast, Brunch, Dessert
- Cuisine: Amish-inspired
- Yield: Makes 12 Yoder Cinnamon Rolls
- Calories Per Serving: Approximately 320 calories per roll
Ingredients:
For The Dough:
- 2 ½ cups all-purpose flour
- 1 cup warm milk
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 large eggs
For The Filling:
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For The Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Activate The Yeast: In a bowl, combine warm milk, a pinch of sugar, and the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Prepare The Dough: In a large mixing bowl, combine flour, softened butter, sugar, salt, and eggs. Add the activated yeast mixture and knead until a soft, elastic dough forms. Cover the bowl and let the dough rise for about 1-2 hours or until it doubles in size.
- Roll Out The Dough: On a floured surface, roll out the dough into a rectangle, about 16×12 inches.
- Create The Filling: Brush the rolled-out dough with melted butter, leaving a small border. Sprinkle brown sugar and ground cinnamon evenly over the buttered surface.
- Roll And Cut: Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.
- Arrange In A Pan: Place the sliced rolls in a greased baking pan, leaving a little space between each. Allow them to rise for another 30-45 minutes.
- Bake To Perfection: Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
- Make The Cream Cheese Frosting: While the rolls are baking, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Frost And Enjoy: Once the rolls are out of the oven, generously spread the cream cheese frosting over them. Allow the rolls to cool slightly before serving.
Conclusion
Naznin’s Kitchen is excited to bring the warmth and flavor of Yoder Cinnamon Rolls recipe to your home.
Whether you’re a seasoned baker or just starting, this recipe is a perfect blend of simplicity and indulgence.
Create lasting memories with the sweet aroma and taste of these cinnamon rolls – a true testament to the joy of baking. Stay tuned for more delightful recipes from Naznin’s Kitchen!
Yoder Cinnamon Rolls Recipe
Ingredients
For The Dough:
- 2 ½ cups all-purpose flour
- 1 cup warm milk
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 large eggs
For The Filling:
- ½ cup unsalted butter melted
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
For The Cream Cheese Frosting:
- 4 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate The Yeast: In a bowl, combine warm milk, a pinch of sugar, and the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Prepare The Dough: In a large mixing bowl, combine flour, softened butter, sugar, salt, and eggs. Add the activated yeast mixture and knead until a soft, elastic dough forms. Cover the bowl and let the dough rise for about 1-2 hours or until it doubles in size.
- Roll Out The Dough: On a floured surface, roll out the dough into a rectangle, about 16×12 inches.
- Create The Filling: Brush the rolled-out dough with melted butter, leaving a small border. Sprinkle brown sugar and ground cinnamon evenly over the buttered surface.
- Roll And Cut: Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.
- Arrange In A Pan: Place the sliced rolls in a greased baking pan, leaving a little space between each. Allow them to rise for another 30-45 minutes.
- Bake To Perfection: Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
- Make The Cream Cheese Frosting: While the rolls are baking, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Frost And Enjoy: Once the rolls are out of the oven, generously spread the cream cheese frosting over them. Allow the rolls to cool slightly before serving.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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