Welcome to Naznin’s Kitchen, where we’re about to embark on a culinary adventure that recreates the magic of Applebee’s Sriracha Shrimp recipe in the comfort of your own kitchen.
If you’re a seafood lover with a penchant for bold flavors, this recipe will surely become a staple in your home-cooked repertoire.
Applebee’s Sriracha Shrimp Recipe
Recipe Details:
- Preparation Time: 40 minutes (including marination)
- Cooking Time: 10 minutes
- Course: Main Course
- Cuisine: Fusion, Seafood
- Yield: 4 servings
- Calories Per Serving: Approximately 280 calories
Ingredients:
Fresh Shrimp:
- 1 pound large shrimp, peeled and deveined
Marinade:
- 1/4 cup Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons lime juice
Cooking:
- 2 tablespoons olive oil
Garnish:
- 2 tablespoons green onions, chopped
- Sesame seeds (optional)
Instructions:
Follow these step-by-step instructions to recreate Applebee’s Sriracha Shrimp recipe in your own kitchen:
Marinating The Shrimp:
Start by marinating the shrimp in a mixture of Sriracha sauce, honey, soy sauce, minced garlic, and a splash of lime juice.
Allow the shrimp to soak in these bold flavors for at least 30 minutes, ensuring each piece is coated evenly.
Suatéing To Perfection:
Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the marinated shrimp and sauté until they turn pink and opaque.
Be cautious not to overcook; we want the shrimp to remain juicy and tender.
Finishing Touches
Drizzle any remaining marinade over the shrimp in the final moments of cooking. This will intensify the flavors and create a mouthwatering glaze.
Garnish with chopped green onions and sesame seeds for that perfect touch of freshness and crunch.
Serving Suggestions
Elevate your Applebee’s Sriracha Shrimp experience by pairing it with:
- Steamed white rice or jasmine rice
- Quinoa for a healthier alternative
- Stir-fried vegetables, such as broccoli, bell peppers, or snap peas
The versatility of this dish allows you to get creative with your sides, ensuring a well-rounded and satisfying meal.
Tips For Success
- Opt for fresh, high-quality shrimp to enhance the overall taste and texture of the dish.
- Adjust the Sriracha sauce and honey ratio to suit your spice preference, creating a personalized level of heat.
- Use a non-stick skillet for easy cooking and cleanup.
- Don’t rush the marinating process; allowing the shrimp to absorb the flavors will result in a more robust taste.
Conclusion
Now that you have the keys to unlock the secrets of Applebee’s Sriracha Shrimp recipe, it’s time to don your apron and embark on a culinary journey that will tantalize your taste buds.
Enjoy the spicy kick, the sweet undertones, and the overall explosion of flavors that make this recipe a standout.
Applebee’s Sriracha Shrimp Recipe
Ingredients
Fresh Shrimp:
- 1 pound large shrimp peeled and deveined
Marinade:
- 1/4 cup Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- 2 tablespoons lime juice
Cooking:
- 2 tablespoons olive oil
Garnish:
- 2 tablespoons green onions chopped
- Sesame seeds optional
Instructions
Marinating The Shrimp:
- Start by marinating the shrimp in a mixture of Sriracha sauce, honey, soy sauce, minced garlic, and a splash of lime juice. Allow the shrimp to soak in these bold flavors for at least 30 minutes, ensuring each piece is coated evenly.
Suatéing To Perfection:
- Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the marinated shrimp and sauté until they turn pink and opaque. Be cautious not to overcook; we want the shrimp to remain juicy and tender.
Finishing Touches
- Drizzle any remaining marinade over the shrimp in the final moments of cooking. This will intensify the flavors and create a mouthwatering glaze. Garnish with chopped green onions and sesame seeds for that perfect touch of freshness and crunch.
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