Party coming up? This Baby Shower Meatball Recipe is an absolute must for your menu! Juicy meatballs bursting with flavor that are coated in sauce will be a great party starter for any celebration.
A simple baby shower meatball recipe to whip up, or an impressive homemade dish to throw together for guests, it is easy and terribly delicious.
So, how do you cook baby shower meatballs? You can either use a slow cooker or bake in the oven, or let this wonderful treat simmer on the stovetop. Serve these yummy little bites and just watch them disappear!
Baby Shower Meatball Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Course: Main Dish / Appetizer
- Cuisine: Italian-American
- Yield: Approximately 30 meatballs (serving size: 3 meatballs per person)
- Calories Per Serving: Approximately 210 calories (for 3 meatballs, depending on the choice of meat and preparation)
Ingredients:
Selecting the right ingredients is crucial for creating the perfect meatball. Here’s what you’ll need:
- Ground meat (beef, chicken, or turkey): 2 pounds
- Breadcrumbs: 1 cup
- Grated Parmesan cheese: ½ cup
- Fresh parsley, finely chopped: ¼ cup
- Garlic, minced: 2 cloves
- Large eggs: 2
- Milk: ½ cup
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, milk, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.
Sauce Selection
The sauce you choose can make or break your meatball dish. For a baby shower, we recommend a classic tomato sauce or a creamy Alfredo sauce for variety. Here’s a simple yet delicious tomato sauce recipe:
- Olive oil: 2 tablespoons
- Onion, finely chopped: 1
- Garlic, minced: 2 cloves
- Canned crushed tomatoes: 28 ounces
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried oregano: 1 teaspoon
Heat the olive oil in a saucepan. Add onion and garlic, and sauté until soft. Add crushed tomatoes, salt, sugar, basil, and oregano. Simmer for 20 minutes, then pour over your cooked meatballs.
Serving Suggestions
Memorable Presentation is key at a baby shower. Arrange the meatballs in a decorative serving dish and garnish with fresh parsley or basil.
Serve with toothpicks or small forks for easy eating. Pair the dish with complementary sides like a fresh salad, crusty bread, or a cheese platter for a complete and satisfying meal.
Nutritional Benefits
Our baby shower meatball recipe is not just delicious; it’s also packed with nutrients. Meat provides protein and iron, essential for the mother-to-be and her baby.
Adding herbs and garlic boosts the antioxidant content, making this dish both healthful and flavorful.
Conclusion
With this ultimate baby shower meatball recipe, you’re all set to celebrate this special occasion with a dish that is sure to impress your guests.
It’s easy to prepare, delicious to eat, and perfect for a crowd. Enjoy the celebration and the compliments you’ll receive for your culinary skills!
Baby Shower Meatball Recipe
Ingredients
- Ground meat beef, chicken, or turkey: 2 pounds
- Breadcrumbs: 1 cup
- Grated Parmesan cheese: ½ cup
- Fresh parsley finely chopped: ¼ cup
- Garlic minced: 2 cloves
- Large eggs: 2
- Milk: ½ cup
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, milk, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.
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