If you’re a fan of hearty, comforting cuisine, you’ve probably heard of Joanna Gaines.
This powerhouse, known for her role in Magnolia Network, has a Joanna Gaines meatloaf recipe that’s as delightful as her home designs.
It’s a perfect blend of simplicity and flavor, making it a hit in households across the country.
Joanna Gaines Meatloaf Recipe
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Course: Main Course
- Cuisine: American
- Yield: Serves 6
- Calories Per Serving: Approximately 350-400 calories (varies based on ingredients used)
Ingredients:
Ground Meat:
- 2 pounds ground beef (or substitute with ground turkey for a leaner option)
Binders And Fillers:
- 1 cup breadcrumbs (use gluten-free breadcrumbs or ground oats for a gluten-free version)
- 1 large egg
Seasonings And Flavors:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
Optional Add-Ins:
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped bell pepper (optional)
- 2 cloves garlic, minced (optional)
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground meat with breadcrumbs, beaten egg, and spices.
- Shape the mixture into a loaf and place it in a baking dish.
- Mix ketchup, mustard, and brown sugar to create a glaze and spread it over the meatloaf.
- Bake for an hour or until the meatloaf is cooked through.
Cooking Tips And Tricks
To avoid a dry meatloaf, don’t overmix the ingredients. Also, let the meatloaf rest for a few minutes after baking for juicier slices. If you’re short on time, mini meatloaves cook faster and are just as delicious!
Serving Suggestions
This dish is best served hot, with sides like mashed potatoes, green beans, or a crisp salad. It’s a versatile main dish that pairs well with many sides.
Nutritional Information
This meatloaf is rich in protein and iron, thanks to the ground meat. However, be mindful of the sugar and fat content. Using leaner meat or adjusting the glaze can make it healthier.
Variations Of The Recipe
For vegetarians, a lentil or chickpea base can substitute the meat. Gluten-free breadcrumbs or oats are excellent alternatives for those avoiding gluten.
Storing And Reheating
Store leftover meatloaf in an airtight container in the fridge. To reheat, place it in the oven at 350°F for about 15 minutes or until it’s warmed through.
Pairing With Wines And Beverages
A robust red wine like Cabernet Sauvignon pairs wonderfully with this dish. For a non-alcoholic option, try a rich, creamy root beer or ginger ale.
Conclusion
Joanna Gaines meatloaf recipe is more than just a recipe; it’s a gateway to creating warm, family memories. Give it a try and add your personal touch to this comforting classic.
Joanna Gaines Meatloaf Recipe
Ingredients
Ground Meat:
- 2 pounds ground beef or substitute with ground turkey for a leaner option
Binders And Fillers:
- 1 cup breadcrumbs use gluten-free breadcrumbs or ground oats for a gluten-free version
- 1 large egg
Seasonings And Flavors:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard yellow or Dijon
Optional Add-Ins:
- 1/4 cup finely chopped onion optional
- 1/4 cup finely chopped bell pepper optional
- 2 cloves garlic minced (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground meat with breadcrumbs, beaten egg, and spices.
- Shape the mixture into a loaf and place it in a baking dish.
- Mix ketchup, mustard, and brown sugar to create a glaze and spread it over the meatloaf.
- Bake for an hour or until the meatloaf is cooked through.
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