In our quest for culinary excellence, we often return to the roots of traditional cooking.
Today, we bring to you a classic recipe that has warmed the hearts and homes of many: the White Lily Cornbread recipe.
This dish is more than just a recipe; it’s a journey through heritage, culture, and flavor. Let’s embark on this savory adventure together.
White Lily Cornbread Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Course: Side Dish
- Cuisine: American
- Yield: Serves 8
- Calories Per Serving: Approximately 200 calories (varies based on ingredients used)
Ingredients:
- White Lily Cornmeal: 1 1/2 cups
- Buttermilk: 1 cup
- Eggs: 2 large
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons (optional for a slight sweetness)
- Unsalted Butter: 1/3 cup, melted, plus extra for greasing the pan
Preparation: Crafting Perfection
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C), setting the stage for a perfect bake.
- Mix Dry Ingredients: Whisk together White Lily Cornmeal, baking powder, baking soda, salt, and a touch of sugar in a large bowl.
- Blend Wet Ingredients: In a separate bowl, blend buttermilk, eggs, and melted butter until smooth.
- Combine And Stir: Gently fold the wet ingredients into the dry mix. Stir until just combined; overmixing is the enemy of great cornbread.
- Bake To Perfection: Pour the batter into a pre-greased baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick tells the truth.
The Secret To Moist And Fluffy Cornbread
Achieving the perfect texture in cornbread is an art. Here are our insider tips:
- Do Not Overmix: This can make your cornbread tough. Mix until just combined.
- Preheat Your Baking Pan: Put the batter into a hot pan and start cooking instantly, ensuring a crispy crust.
- Use Buttermilk: It’s not just for flavor; it’s a crucial ingredient for moist cornbread.
Serving Suggestions
Cornbread is incredibly versatile. Here are a few ways to serve it:
- With Chili: A classic pairing that never disappoints.
- As A Side: Complement your BBQs and family dinners with this hearty bread.
- Honey Butter: Spread some homemade honey butter on warm cornbread slices for a heavenly experience.
Health Benefits: More Than Just Delicious
White Lily Cornbread isn’t just delicious; it’s also packed with nutrients:
- Rich In Carbohydrates: Provides energy for your daily activities.
- High In Fiber: Good for digestion.
- Protein-Rich: Fundamental for muscle building and fix.
Storing And Reheating: Keeping It Fresh
To store, wrap the cornbread tightly in plastic wrap or keep it in an airtight container. It can last up to a week at room temperature or longer if refrigerated.
For reheating, a few minutes in the oven or microwave will bring back its delightful warmth and texture.
Conclusion
This White Lily Cornbread recipe is more than just a dish; it’s a celebration of flavors, textures, and memories.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to bring satisfaction and warmth to your table.
White Lily Cornbread Recipe: A Timeless Delight
Ingredients
- White Lily Cornmeal: 1 1/2 cups
- Buttermilk: 1 cup
- Eggs: 2 large
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons optional for a slight sweetness
- Unsalted Butter: 1/3 cup melted, plus extra for greasing the pan
Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C), setting the stage for a perfect bake.
- Mix Dry Ingredients: Whisk together White Lily Cornmeal, baking powder, baking soda, salt, and a touch of sugar in a large bowl.
- Blend Wet Ingredients: In a separate bowl, blend buttermilk, eggs, and melted butter until smooth.
- Combine And Stir: Gently fold the wet ingredients into the dry mix. Stir until just combined; overmixing is the enemy of great cornbread.
- Bake To Perfection: Pour the batter into a pre-greased baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick tells the truth.
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