Welcome to Naznin’s Kitchen! Today, we’re bringing you a delightful Albers Cornbread Recipe that will have your taste buds dancing with joy.
This classic Southern cornbread is a comforting and versatile dish that pairs perfectly with a variety of meals.
Whether you’re serving it alongside a hearty chili, enjoying it with butter and honey, or using it as a base for stuffing, this Albers Cornbread Recipe is a must-try. Plus, it’s incredibly easy to make. Let’s get started!
Albers Cornbread Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Course: Side Dish
- Cuisine: Southern, American
- Yield: 9 servings
- Calories Per Serving: Approximately 230 calories per serving
Ingredients:
- 1 cup Albers Yellow Cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions:
1. Preheat Your Oven:
Preheat your oven to 425°F (220°C). Place a 9×9-inch baking dish or a cast-iron skillet in the oven while it preheats.
2. Prepare The Dry Ingredients:
Combine the Albers Yellow Cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Mix them well until fully combined.
3. Create The Wet Mixture:
Whisk together the buttermilk, melted butter, and eggs in another bowl until the mixture is smooth.
4. Combine Dry And Wet Mixtures:
Empty the wet blend into the dry fixings and mix until recently consolidated. Be mindful so as not to overmix; a couple of protuberances are OK.
5. Bake The Cornbread:
Carefully remove the hot baking dish or skillet from the oven and add a small amount of butter, allowing it to melt and coat the bottom evenly. Pour the cornbread batter into the hot dish or skillet and spread it out evenly.
6. Bake:
Place the dish or skillet back in the oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Serve Warm:
Once done, remove the cornbread from the oven and let it cool for a few minutes. Then, slice it into squares and serve warm.
8. Enjoy Your Albers Cornbread:
Serve your Albers Cornbread alongside your favorite dishes, or enjoy it on its own with some butter or honey. It’s a delicious treat that everyone will love!
Tips For Perfect Albers Cornbread
- You can increase the amount of sugar to your liking for a slightly sweeter cornbread.
- To make this cornbread even more indulgent, you can add shredded cheddar cheese, chopped jalapeños, or cooked bacon bits to the batter before baking.
- Make sure your oven is properly preheated to achieve that perfect golden crust.
- Leftover cornbread can be stored in an airtight container for a few days or frozen for later use.
Conclusion
There you have it, Naznin’s Kitchen’s Albers Cornbread Recipe, sure to become a family favorite. It’s simple to make, has a wonderful texture, and can be customized to suit your taste preferences.
Whether you’re serving it as a side dish or as a snack, this cornbread will never disappoint. Give it a try, and enjoy the warmth and comfort of homemade Albers Cornbread recipe. Happy cooking!
Easy Albers Cornbread Recipe
Ingredients
- 1 cup Albers Yellow Cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter melted
- 2 large eggs
Instructions
Preheat Your Oven:
- Preheat your oven to 425°F (220°C). Place a 9×9-inch baking dish or a cast-iron skillet in the oven while it preheats.
Prepare The Dry Ingredients:
- Combine the Albers Yellow Cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Mix them well until fully combined.
Create The Wet Mixture:
- Whisk together the buttermilk, melted butter, and eggs in another bowl until the mixture is smooth.
Combine Dry And Wet Mixtures:
- Empty the wet blend into the dry fixings and mix until recently consolidated. Be mindful so as not to overmix; a couple of protuberances are OK.
Bake The Cornbread:
- Carefully remove the hot baking dish or skillet from the oven and add a small amount of butter, allowing it to melt and coat the bottom evenly. Pour the cornbread batter into the hot dish or skillet and spread it out evenly.
Bake:
- Place the dish or skillet back in the oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
Serve Warm:
- Once done, remove the cornbread from the oven and let it cool for a few minutes. Then, slice it into squares and serve warm.
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