Welcome to Naznin’s Kitchen, where we explore the world of delicious and innovative recipes. Today, we’re diving into the vibrant and flavorful world of Graffiti Eggplant.
This Graffiti Eggplant recipe combines the earthy goodness of eggplants with a burst of Mediterranean-inspired flavors, making it a perfect dish for your next family meal or gathering. Come on, let us start preparing this gourmet marvel!
Graffiti Eggplant Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 35-40 minutes
- Course: Appetizer or Main Course
- Cuisine: Mediterranean
- Yield: 4 servings
- Calories Per Serving: Approximately 190 calories per serving
Ingredients:
For this Graffiti Eggplant Recipe, you’ll need the following ingredients:
- 4 medium-sized Graffiti Eggplants
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of Kalamata olives, pitted and sliced
Instructions:
1. Preheat The Oven:
Preheat your oven to 375°F (190°C).
2. Prepare The Eggplants:
Wash the Graffiti eggplants and trim off the ends. Cut them in half lengthwise, leaving the stems intact for presentation.
3. Score The Eggplants:
Use a sharp knife to make shallow diagonal cuts into the flesh of the eggplants, creating a diamond pattern. Take cautious not to sever the skin.
4. Season And Roast:
- Arrange the eggplants with scores onto a baking sheet.
- Drizzle olive oil over them and season with salt, black pepper, minced garlic, and dried oregano. Make sure to rub the seasonings into the cuts to infuse flavor.
- Roast the eggplants in the preheated oven for 25-30 minutes or until they become tender and slightly caramelized.
5. Add Feta And Olives:
Remove the eggplants from the oven, and evenly distribute the crumbled feta cheese and sliced Kalamata olives on top of each half of the eggplant.
6. Final Roasting:
Place the eggplants back in the oven for another 5-7 minutes, or until the feta cheese melts and turns golden.
7. Garnish:
Once out of the oven, sprinkle the chopped fresh parsley over the Graffiti Eggplants. The vibrant green color will beautifully contrast with the deep purple of the eggplants.
8. Serve:
Your Graffiti Eggplant dish is now ready to be served. Arrange the halves on a platter and enjoy this delicious and visually appealing dish with your family and friends.
Conclusion
This Graffiti Eggplant Recipe brings together eggplant’s rich flavors, feta cheese’s tanginess, and the briny notes of Kalamata olives.
It’s a dish that’s as beautiful as it is tasty, making it a perfect addition to your repertoire of recipes. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress your guests and tantalize their taste buds.
So, go ahead and give this recipe a try, and don’t forget to share your culinary creations with us. If you’re looking for more inspiring recipes and cooking tips, stay tuned to Naznin’s Kitchen. Happy cooking!
Roasted Graffiti Eggplant Recipe With Feta
Ingredients
- 4 medium-sized Graffiti Eggplants
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic minced
- 1 teaspoon of dried oregano
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of Kalamata olives pitted and sliced
Instructions
Preheat The Oven:
- Preheat your oven to 375°F (190°C).
Prepare The Eggplants:
- Wash the Graffiti eggplants and trim off the ends. Cut them in half lengthwise, leaving the stems intact for presentation.
Score The Eggplants:
- Use a sharp knife to make shallow diagonal cuts into the flesh of the eggplants, creating a diamond pattern. Take cautious not to sever the skin.
Season And Roast:
- Arrange the eggplants with scores onto a baking sheet.
- Drizzle olive oil over them and season with salt, black pepper, minced garlic, and dried oregano. Make sure to rub the seasonings into the cuts to infuse flavor.
- Roast the eggplants in the preheated oven for 25-30 minutes or until they become tender and slightly caramelized.
Add Feta And Olives:
- Remove the eggplants from the oven, and evenly distribute the crumbled feta cheese and sliced Kalamata olives on top of each half of the eggplant.
Final Roasting:
- Place the eggplants back in the oven for another 5-7 minutes, or until the feta cheese melts and turns golden.
Garnish:
- Once out of the oven, sprinkle the chopped fresh parsley over the Graffiti Eggplants. The vibrant green color will beautifully contrast with the deep purple of the eggplants.
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