Welcome to another delicious adventure at Naznin’s Kitchen! Today, we’re diving into the heart of Southern cuisine with a classic – the Martha White Cornbread Dressing recipe.
Perfect for family gatherings or a cozy night in, this recipe brings a touch of warmth to any table.
Martha White Cornbread Dressing Recipe
Recipe Details:
- Prep Time: Approximately 20 minutes
- Cook Time: Roughly 40 minutes
- Course: Side Dish
- Cuisine: Southern American
- Yield: 6 Servings
- Calories Per Serving: Approximately 260 calories (Note: This is an estimate. For accurate nutritional information, it’s advisable to calculate based on the specific brands and quantities of ingredients used.)
Ingredients
- 1 package of Martha White® Buttermilk Cornbread & Muffin Mix
- Milk (quantity as per cornbread mix instructions)
- 3 eggs (divided as per recipe steps)
- No-Stick Cooking Spray
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 1 1/4 cups chicken broth
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
Step-By-Step Cooking Guide
- Cornbread Preparation: Start by preparing the cornbread as per the Martha White mix instructions. Remember, the secret to great dressing begins with perfectly baked cornbread!
- Sauté Veggies: Gently cook the chopped onions and celery in butter until they’re tender.
- Combine And Bake: Whisk eggs and combine them with broth, seasonings, and the veggie mix. Crumble the cornbread in and stir. Bake until golden brown.
- Tips For The Perfect Dressing
- Cornbread Consistency: Let the cornbread cool completely before crumbling. This ensures the right texture for your dressing.
- Flavor Enhancements: Feel free to add herbs like sage or thyme for an aromatic twist, following the Old South Herbed variation.
Nutritional Insights
Remember, this comforting dish is rich in flavors and calories. Balance it with lighter sides if you’re watching your diet.
Variations To Explore
- Herbed Dressing: Incorporate herbs like sage and parsley for a fragrant lift.
- Veggie-Loaded: Add more greens like spinach for a nutritious twist.
Conclusion
There you have it – a classic Southern dish with the goodness of cornbread and the love of home cooking. Try this Martha White Cornbread Dressing recipe, share your thoughts, and spread the love with #NazninsKitchen.
Martha White Cornbread Dressing Recipe
Ingredients
- 1 package of Martha White® Buttermilk Cornbread & Muffin Mix
- Milk quantity as per cornbread mix instructions
- 3 eggs divided as per recipe steps
- No-Stick Cooking Spray
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 1 1/4 cups chicken broth
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
Instructions
- Cornbread Preparation: Start by preparing the cornbread as per the Martha White mix instructions. Remember, the secret to great dressing begins with perfectly baked cornbread!
- Sauté Veggies: Gently cook the chopped onions and celery in butter until they’re tender.
- Combine And Bake: Whisk eggs and combine them with broth, seasonings, and the veggie mix. Crumble the cornbread in and stir. Bake until golden brown.
- Tips For The Perfect Dressing
- Cornbread Consistency: Let the cornbread cool completely before crumbling. This ensures the right texture for your dressing.
- Flavor Enhancements: Feel free to add herbs like sage or thyme for an aromatic twist, following the Old South Herbed variation.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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