Name: Lizano Sauce Recipe: A Costa Rican Delight
Prep time: 30 min
Total time: 30 min
Yield: 2 cups
Cuisine: Costa Rican
Ingredients: 2 dried Guajillo chiles; 1½ cup vegetable broth; ½ onion, chopped; ½ carrot, chopped; 2 tbsp white sugar; 2 tbsp lemon juice; 1 tbsp white vinegar; 1 tbsp ground cumin; 2 tsp salt; 1 tbsp molasses

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Discover the authentic taste of Costa Rica with our easy and delicious Lizano Sauce recipe.

Perfect for enhancing a variety of dishes, this versatile condiment is a must-try for food enthusiasts.

Lizano Sauce, a staple in Costa Rican cuisine, is known for its unique blend of flavors, combining sweetness, tanginess, and a hint of spice.

This versatile sauce can elevate the taste of various dishes, from traditional Costa Rican recipes to everyday meals.

In this blog post, we’ll share an easy-to-follow recipe to make Lizano Sauce at home, ensuring you can enjoy this delightful condiment anytime.

Lizano Sauce Recipe

Recipe Details:

Preparation Time: 30 minutes (including soaking time for chiles)

Course: Condiment / Sauce
Cuisine: Costa Rican
Yield: Approximately 2 cups of sauce

Calories Per Serving: Approximately 117 kcal per cup (assuming the recipe yields two cups in total)

Ingredients:

2 dried Guajillo chiles
1½ cup vegetable broth

½ onion, chopped
½ carrot, chopped
2 tbsp white sugar

2 tbsp lemon juice
1 tbsp white vinegar
1 tbsp ground cumin

2 tsp salt
1 tbsp molasses

Instructions:

Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.

Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.

Serving Suggestions:

Lizano Sauce is incredibly versatile. Here are a few ways you can incorporate it into your meals:

Use as a topping for eggs, rice, and beans.
Enhance your meat dishes by using it as a marinade.
Add a unique flavor to fish and cheese dishes.

Spice up your curries with a dash of Lizano.

Storage Tips

Lizano Sauce can be stored in an airtight container in the refrigerator. For greatest freshness, use it within a week.

Conclusion

Making Lizano Sauce at home is a simple and rewarding process. Its unique flavor can enhance a wide range of dishes, making it a must-have in your kitchen.

Try this Lizano Sauce recipe and add a taste of Costa Rica to your cooking!

Lizano Sauce Recipe: A Costa Rican Delight

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Prep Time 30

Total Time 30

Course Condiment

Cuisine Costa Rican

Servings 2 cups

Calories 117 kcal

Ingredients

2 dried Guajillo chiles
1½ cup vegetable broth

½ onion chopped
½ carrot chopped
2 tbsp white sugar

2 tbsp lemon juice
1 tbsp white vinegar
1 tbsp ground cumin

2 tsp salt
1 tbsp molasses

Instructions

Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.

Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.

Keyword Lizano Sauce Recipe

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.