Summer grilling season brings with it the quest for the perfect Traeger Apricot BBQ Sauce Recipe.
Enter the Traeger Apricot BBQ Sauce: a sweet, tangy, and slightly smoky concoction that elevates any barbecue dish.
This unique sauce combines the lush sweetness of apricots with the depth of barbecue spices, offering a versatile topping or marinade for your favorite grilled foods.
Traeger Apricot BBQ Sauce Recipe
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Course: Sauce
- Cuisine: American
- Yield: About 2 cups
- Calories Per Serving: Approximately 70 kcal per 2 tablespoons
Ingredients
To make this delightful Traeger apricot BBQ sauce recipe, you’ll need:
- 1 cup apricot preserves
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon black pepper
- A pinch of salt, to taste
Instructions
Follow these simple steps to create your own Traeger Apricot BBQ Sauce recipe:
- Combine Ingredients: In a medium saucepan, mix together the apricot preserves, ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, ground mustard, black pepper, and salt.
- Simmer: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring frequently to ensure the ingredients are well blended and the sugar fully dissolves.
- Reduce Heat: Once the mixture has reached a simmer, reduce the heat to low. Allow the sauce to simmer gently for about 20-25 minutes or until it thickens to your desired consistency. To keep the sauce from sticking to the pan’s bottom, stir from time to time.
- Cool And Store: Remove the saucepan from the heat and let the sauce cool to room temperature. Once cooled, transfer the BBQ sauce to a clean jar or container. Keep refrigerated for a maximum of 14 days.
Serving Suggestions
This versatile apricot BBQ sauce can be used in various ways:
- As a Glaze: Brush it over grilled chicken, pork, or salmon in the last few minutes of cooking for a caramelized finish.
- As a Dip: Serve it as a dipping sauce for chicken tenders, meatballs, or vegetable sticks.
- As a Marinade: Use it to marinate meats overnight for a deep, infused flavor.
Conclusion
The Traeger Apricot BBQ Sauce is more than just a condiment; it’s a celebration of summer flavors that bring a unique twist to your grilling adventures.
Its perfect blend of sweetness, tanginess, and smokiness promises to become a staple in your barbecue repertoire.
FAQs
Can I Use Frozen Apricots Instead Of Fresh?
Yes, frozen apricots work well in this recipe. Just ensure they’re thoroughly thawed before use.
How Long Does The Sauce Last In The Refrigerator?
Properly stored in an airtight container, the sauce can last up to two weeks in the refrigerator.
Can This Sauce Be Canned For Longer Storage?
Yes, this sauce can be canned using proper canning techniques, allowing you to enjoy it for months.
Is This Sauce Suitable For Vegetarians And Vegans?
Yes, by ensuring the sugar used is vegan-friendly, this sauce can be enjoyed by both vegetarians and vegans.
Can I Use This Sauce As A Marinade?
Absolutely! Its flavor profile makes it an excellent marinade for meats and vegetables alike.
The Best Traeger Apricot BBQ Sauce Recipe For BBQ Lovers
Ingredients
- 1 cup apricot preserves
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 garlic clove minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon black pepper
- A pinch of salt to taste
Instructions
- Combine Ingredients: In a medium saucepan, mix together the apricot preserves, ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, ground mustard, black pepper, and salt.
- Simmer: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring frequently to ensure the ingredients are well blended and the sugar fully dissolves.
- Reduce Heat: Once the mixture has reached a simmer, reduce the heat to low. Allow the sauce to simmer gently for about 20-25 minutes or until it thickens to your desired consistency. To keep the sauce from sticking to the pan’s bottom, stir from time to time.
- Cool And Store: Remove the saucepan from the heat and let the sauce cool to room temperature. Once cooled, transfer the BBQ sauce to a clean jar or container. Keep refrigerated for a maximum of 14 days.
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