Barbecue sauce is a staple in kitchens and cookouts across the globe, known for its rich, tangy flavor that perfectly complements meats and veggies alike.
However, traditional recipes often call for Worcestershire sauce, a complex ingredient that some prefer to avoid due to dietary restrictions, allergies, or simply a lack of availability.
Fear not, as this guide presents an easy BBQ sauce recipe without Worcestershire, ensuring everyone can enjoy the smoky, sweet, and tangy flavors that make BBQ dishes so beloved.
Why Skip Worcestershire?
- Dietary Restrictions: Worcestershire sauce often contains anchovies, making it unsuitable for vegetarians and vegans. Additionally, it can be a concern for those with fish allergies.
- Ingredient Availability: Not everyone has Worcestershire sauce on hand, and some ingredients in the sauce can be hard to find in certain regions.
Easy BBQ Sauce Recipe Without Worcestershire
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Course: Sauce
- Cuisine: American
- Yield: About 2 cups
- Calories Per Serving: Approximately 70 kcal per 2 tablespoons
Ingredients
- 1 cup ketchup (preferably organic)
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
- Salt to taste
Instructions
1. Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, smoked paprika, garlic powder, ground mustard, onion powder, black pepper, and cayenne pepper (if using). Make sure all components are well combined by giving them a good stir.
2. Simmer
After setting the saucepan on medium heat, simmer the mixture. Stir frequently to prevent any ingredients from sticking to the bottom of the pan.
3. Thicken Sauce
Once the sauce reaches the required thickness, reduce the heat to low and simmer it for 15 to 20 minutes. Recall that as it cools, the sauce will get thicker yet.
4. Adjust Seasonings
Taste your BBQ sauce and adjust the salt or spices according to your preference. If you find the sauce too tangy, you can add a bit more honey to balance it out.
5. Cool And Store
After taking the sauce off the stove, let it cool fully. Once cooled, transfer the BBQ sauce to airtight containers or jars and refrigerate. The sauce will keep well for up to 2 weeks.
Serving Suggestions
- Pairing With Proteins: This BBQ sauce is versatile, perfect for brushing on grilled chicken, beef, or even tofu and tempeh for a plant-based option.
- Incorporation In Recipes: Use it as a marinade, a dipping sauce, or to add a flavor boost to baked beans or sliders.
Storage Tips
Transfer the sauce to an airtight jar after allowing it to cool fully. It can be stored in the refrigerator for up to 2 weeks, making it perfect for meal prep or spontaneous BBQ cravings.
Conclusion
Making your own BBQ sauce without Worcestershire is not only simple but also allows for customization to your taste preferences.
This Easy BBQ Sauce Recipe Without Worcestershire provides a delicious, versatile sauce that can elevate any BBQ dish, proving that you don’t need to rely on store-bought sauces with ingredients you’d rather avoid.
FAQs
Can I Make This Sauce Spicier?
Yes, simply add more smoked paprika or a dash of cayenne pepper to introduce more heat.
Is This Sauce Gluten-Free?
Yes, as long as you ensure that all your ingredients, especially the liquid smoke, are gluten-free.
How Can I Thicken The Sauce Further?
If you prefer a thicker sauce, you can simmer it for a longer period or add a small amount of cornstarch slurry to achieve the desired consistency.
Can I Substitute The Apple Cider Vinegar?
Yes, you can use white vinegar or lemon juice as a substitute, though it will slightly alter the flavor profile.
Is This Sauce Suitable For Vegans?
Absolutely, just make sure to use maple syrup or agave nectar instead of honey for sweetening.
Easy BBQ Sauce Recipe Without Worcestershire
Ingredients
- 1 cup ketchup preferably organic
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar packed
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for a spicy kick
- Salt to taste
Instructions
Combine Ingredients
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, smoked paprika, garlic powder, ground mustard, onion powder, black pepper, and cayenne pepper (if using). Make sure all components are well combined by giving them a good stir.
Simmer
- After setting the saucepan on medium heat, simmer the mixture. Stir frequently to prevent any ingredients from sticking to the bottom of the pan.
Thicken Sauce
- Once the sauce reaches the required thickness, reduce the heat to low and simmer it for 15 to 20 minutes. Recall that as it cools, the sauce will get thicker yet.
Adjust Seasonings
- Taste your BBQ sauce and adjust the salt or spices according to your preference. If you find the sauce too tangy, you can add a bit more honey to balance it out.
Cool And Store
- After taking the sauce off the stove, let it cool fully. Once cooled, transfer the BBQ sauce to airtight containers or jars and refrigerate. The sauce will keep well for up to 2 weeks.
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