Explore the ultimate Dinty Moore Beef Stew Recipe, a hearty dish perfect for any occasion. Learn how to make this flavorful stew with simple ingredients and easy steps.
Beef stew is a classic comfort food loved by many, and when it comes to convenience and flavor, Dinty Moore Beef Stew stands out as a go-to choice for busy households.
Whether you’re looking for a hearty meal on a chilly evening or a quick and satisfying lunch, Dinty Moore Beef Stew delivers rich flavors and tender meat in every spoonful.
Dinty Moore Beef Stew Recipe
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
- Course: Main Course
- Cuisine: American
- Yield: 6 servings
- Calories Per Serving: Approximately 350 calories
Ingredients
For this Dinty Moore Beef Stew recipe, you’ll need:
- 1.5 pounds beef chuck, cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 cups beef broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (for thickening, optional)
- Chopped fresh parsley for garnish (optional)
Instructions
1. Sear The Beef
In a big pot, warm up the olive oil over medium-high heat. Season with salt and pepper and add the cubed beef. Sear the beef until browned on all sides, then remove from the pot and set aside.
2. Saute The Aromatics
Add the minced garlic and chopped onion to the same pot. Saute for 3–4 minutes, or until melted and aromatic.
3. Add The Vegetables
To the pot, add the diced potatoes and cut carrots. Simmer the vegetables for an additional five minutes, or until they are slightly tender.
4. Combine Ingredients
Return the seared beef to the pot. Pour in the beef broth, water, diced tomatoes (with juices), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir to combine.
5. Simmer
After bringing the stew to a boil, turn down the heat. Once the vegetables are thoroughly cooked and the beef is soft, cover and simmer for one and a half to two hours.
6. Thicken (Optional)
If desired, mix the all-purpose flour with a bit of water to create a slurry. Stir the slurry into the stew and simmer for an additional 10 minutes, or until thickened.
Serving Suggestions
Dinty Moore Beef Stew is delicious and served piping hot on its own, but it also pairs well with crusty bread or a side salad for a complete meal.
For added convenience, you can also serve it over cooked rice or mashed potatoes.
Tips For Perfect Beef Stew
- For extra flavor, consider adding a splash of red wine or Worcestershire sauce to the stew.
- Don’t be afraid to experiment with herbs and spices like thyme, rosemary, or paprika to customize the flavor to your liking.
- If you prefer a thicker gravy, you can mix a tablespoon of flour with a bit of water and stir it into the stew during the final minutes of cooking.
Health Benefits Of Dinty Moore Beef Stew
In addition to being hearty and satisfying, Dinty Moore Beef Stew is also a nutritious choice for mealtime.
Packed with protein from the beef and an assortment of vitamins and minerals from the vegetables, it’s a balanced option that fuels your body and keeps you feeling full and energized.
Conclusion
And there you have it! A soul-warming Dinty Moore Beef Stew that’s sure to become a favorite in your household.
Whether you’re serving it up for a cozy family dinner or meal prepping for the week ahead, this recipe delivers on taste, comfort, and satisfaction. Stay tuned for more delicious recipes from Naznin’s Kitchen!
Remember, feel free to customize this stew with your favorite vegetables or herbs to make it your own. Enjoy!
A Step-By-Step Dinty Moore Beef Stew Recipe
Ingredients
- 1.5 pounds beef chuck cubed
- 2 tablespoons olive oil
- 1 onion diced
- 3 cloves garlic minced
- 3 carrots peeled and sliced
- 3 potatoes peeled and diced
- 2 cups beef broth
- 1 cup water
- 1 can 14.5 ounces diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour for thickening, optional
- Chopped fresh parsley for garnish optional
Instructions
Sear The Beef
- In a big pot, warm up the olive oil over medium-high heat. Season with salt and pepper and add the cubed beef. Sear the beef until browned on all sides, then remove from the pot and set aside.
Saute The Aromatics
- Add the minced garlic and chopped onion to the same pot. Saute for 3–4 minutes, or until melted and aromatic.
Add The Vegetables
- To the pot, add the diced potatoes and cut carrots. Simmer the vegetables for an additional five minutes, or until they are slightly tender.
Combine Ingredients
- Return the seared beef to the pot. Pour in the beef broth, water, diced tomatoes (with juices), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir to combine.
Simmer
- After bringing the stew to a boil, turn down the heat. Once the vegetables are thoroughly cooked and the beef is soft, cover and simmer for one and a half to two hours.
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