Hey there, fellow food enthusiasts! Today, I’m thrilled to share with you one of my all-time favorite recipes from Naznin’s Kitchen: the mouthwatering Beef Rib Fingers recipe.
Bursting with flavor and tenderness, this dish is sure to become a staple on your dinner menu.
So, let’s dive right in and uncover the secrets to creating this culinary masterpiece.
Beef Rib Fingers Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 2 hours 30 minutes
- Course: Main Course
- Cuisine: Fusion
- Yield: 4 servings
- Calories Per Serving: Approximately 400 calories
Ingredients:
- 1 kg beef rib fingers
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Fresh parsley for garnish
Instructions:
1. Preparing The Beef Rib Fingers:
- Begin by preheating your oven to 160°C (320°F).
- Place the beef rib fingers on a cutting board and pat them dry with paper towels to remove any excess moisture.
- Season the beef rib fingers generously with salt and pepper on both sides.
2. Searing The Beef:
- In a large ovenproof skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the beef rib fingers to the skillet, making sure not to overcrowd the pan. To get a golden brown crust, sear the steak for two to three minutes on each side.
- Remove the beef rib fingers from the skillet and set them aside on a plate.
3. Creating The Flavorful Sauce:
- Add chopped onion and minced garlic to the same skillet. Sauté until they turn golden brown and aromatic.
- Stir in paprika, cumin powder, and chili powder, and cook for another minute to toast the spices.
- Pour in beef broth, Worcestershire sauce, soy sauce, and honey. Simmer the mixture while scraping up any browned bits from the skillet us bottom.
4. Braising The Beef:
- Return the seared beef rib fingers to the skillet, nestling them into the sauce.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Allow the beef rib fingers to braise in the oven for 2 hours, or until they are fork-tender and the sauce has thickened.
5. Serving:
- Once the beef rib fingers are done, remove them from the oven and garnish with fresh parsley.
- Serve the beef rib fingers hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.
Tips And Tricks
- Choosing The Right Cut: Look for beef rib fingers that are well-marbled and have a good amount of fat. This will ensure that they stay juicy and flavorful during cooking.
- Low And Slow: For the best results, cook the beef rib fingers low and slow. This will allow the fat to render and the meat to become tender and succulent.
- Resting Time: Always let the beef rib fingers rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, ensuring that it stays moist and delicious.
Health Benefits
While beef rib fingers may not be the leanest cut of meat, they do offer some nutritional benefits.
They are a good source of protein, iron, and zinc, which are essential for muscle growth and overall health.
Additionally, beef rib fingers contain healthy fats that can help keep you feeling full and satisfied.
Final Thoughts
There you have it, folks! A tantalizing Beef Rib Fingers recipe that is guaranteed to impress even the most discerning palate.
Whether you’re hosting a dinner party or simply craving a hearty meal, this dish is sure to hit the spot.
So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure with Naznin’s Kitchen. Happy cooking!
Ultimate Beef Rib Fingers Recipe For BBQ Perfection!
Ingredients
- 1 kg beef rib fingers
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 onion finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Fresh parsley for garnish
Instructions
Preparing The Beef Rib Fingers:
- Begin by preheating your oven to 160°C (320°F).
- Place the beef rib fingers on a cutting board and pat them dry with paper towels to remove any excess moisture.
- Season the beef rib fingers generously with salt and pepper on both sides.
Searing The Beef:
- In a large ovenproof skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the beef rib fingers to the skillet, making sure not to overcrowd the pan. To get a golden brown crust, sear the steak for two to three minutes on each side.
- Remove the beef rib fingers from the skillet and set them aside on a plate.
Creating The Flavorful Sauce:
- Add chopped onion and minced garlic to the same skillet. Sauté until they turn golden brown and aromatic.
- Stir in paprika, cumin powder, and chili powder, and cook for another minute to toast the spices.
- Pour in beef broth, Worcestershire sauce, soy sauce, and honey. Simmer the mixture while scraping up any browned bits from the skillet us bottom.
Braising The Beef:
- Return the seared beef rib fingers to the skillet, nestling them into the sauce.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Allow the beef rib fingers to braise in the oven for 2 hours, or until they are fork-tender and the sauce has thickened.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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