Indulge in comfort food bliss with our Paula Deen Beef Stroganoff Recipe! This creamy, savory dish is a timeless classic that’s perfect for cozy nights in.
With tender beef, earthy mushrooms, and a rich sour cream sauce, it’s sure to become a family favorite. Whip up this hearty meal in just 45 minutes!
Let’s embark on this culinary journey and recreate Paula Deen’s Beef Stroganoff right in your own kitchen!
Paula Deen Beef Stroganoff Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Course: Main Course
- Cuisine: Russian-inspired
- Yield: Serves 4
- Calories Per Serving: Approximately 450 calories
Ingredients:
For this tantalizing Beef Stroganoff, gather these kitchen staples:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Cooked egg noodles or rice, for serving
Instructions:
1. Searing The Beef:
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the thinly sliced beef sirloin with salt and pepper.
- Once the skillet is hot, add the beef slices in batches, ensuring not to overcrowd the pan. Sear the beef until it develops a golden-brown crust, approximately 2-3 minutes per side. Remove the seared beef from the skillet and set aside.
2. Sauteing Aromatics:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and diced onion, and sauté for two to three minutes, or until aromatic and transparent.
- Incorporate the sliced mushrooms into the skillet, cooking until they are tender and slightly caramelized, approximately 5 minutes.
3. Creating The Sauce:
- Sprinkle the flour over the sautéed vegetables in the skillet, stirring continuously to create a roux.
- Slowly pour in the beef broth, stirring to combine and scraping up any browned bits from the bottom of the skillet.
- Add the Worcestershire sauce and Dijon mustard, stirring until the sauce thickens and coats the back of a spoon, about 5 minutes.
4. Bringing It All Together:
- Add the reserved juices from the seared steak slices back to the skillet.
- Reduce the heat to low and stir in the sour cream, allowing it to gently simmer and meld with the other ingredients. Be cautious not to let the sauce come to a boil to prevent curdling.
- Taste the sauce and adjust seasoning with salt and pepper according to your preference.
5. Serving The Beef Stroganoff:
- Once the sauce has thickened to your desired consistency and the beef is heated through, remove the skillet from the heat.
- Serve the Paula Deen Beef Stroganoff hot over a bed of cooked egg noodles or rice.
- Add some freshly chopped parsley as a garnish for some color and freshness.
Tips For Success
- For the best flavor and texture, use high-quality beef sirloin and fresh mushrooms.
- When cooking the steak, avoid packing the skillet too full to guarantee even browning.
- Allow the sauce to simmer and thicken before adding the sour cream for a creamy consistency.
- Taste and adjust the seasoning of the stroganoff according to your preference.
Variations
You are welcome to modify this recipe to your personal desire. You can add extra vegetables like bell peppers or peas, or even swap out the beef for chicken for a different twist.
Health Benefits
While this dish is indulgent and comforting, it also provides valuable nutrients from the lean beef, mushrooms, and onions. Plus, the sour cream adds a creamy richness that’s hard to resist!
Conclusion
Congratulations! You’ve successfully recreated Paula Deen’s Beef Stroganoff right in your own kitchen. This creamy, savory dish is sure to become a family favorite, perfect for cozy nights in or entertaining guests.
Embrace the rich flavors and comforting aromas of this classic recipe, and let it warm both your kitchen and your heart. Stay tuned for more delicious recipes from Naznin’s Kitchen!
Paula Deen Beef Stroganoff Recipe: A Family Favorite!
Ingredients
- 1 pound beef sirloin thinly sliced
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
- Cooked egg noodles or rice for serving
Instructions
Searing The Beef:
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the thinly sliced beef sirloin with salt and pepper.
- Once the skillet is hot, add the beef slices in batches, ensuring not to overcrowd the pan. Sear the beef until it develops a golden-brown crust, approximately 2-3 minutes per side. Remove the seared beef from the skillet and set aside.
Sauteing Aromatics:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and diced onion, and sauté for two to three minutes, or until aromatic and transparent.
- Incorporate the sliced mushrooms into the skillet, cooking until they are tender and slightly caramelized, approximately 5 minutes.
Creating The Sauce:
- Sprinkle the flour over the sautéed vegetables in the skillet, stirring continuously to create a roux.
- Slowly pour in the beef broth, stirring to combine and scraping up any browned bits from the bottom of the skillet.
- Add the Worcestershire sauce and Dijon mustard, stirring until the sauce thickens and coats the back of a spoon, about 5 minutes.
Bringing It All Together:
- Add the reserved juices from the seared steak slices back to the skillet.
- Reduce the heat to low and stir in the sour cream, allowing it to gently simmer and meld with the other ingredients. Be cautious not to let the sauce come to a boil to prevent curdling.
- Taste the sauce and adjust seasoning with salt and pepper according to your preference.
Serving The Beef Stroganoff:
- Once the sauce has thickened to your desired consistency and the beef is heated through, remove the skillet from the heat.
- Serve the Paula Deen Beef Stroganoff hot over a bed of cooked egg noodles or rice.
- Add some freshly chopped parsley as a garnish for some color and freshness.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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