Elevate your snacking game with our mouthwatering BBQ Beef Jerky Recipe! This easy-to-follow recipe delivers tender, flavorful beef jerky infused with smoky BBQ goodness.
Perfect for on-the-go munching, protein-packed snacks, or adding a delicious twist to your charcuterie board.
Our marinade combines soy sauce, Worcestershire sauce, brown sugar, and a blend of savory spices for a taste sensation you won’t forget.
Fire up your taste buds with every bite! Try making this DIY jerky at home for a satisfyingly savory treat.
BBQ Beef Jerky Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 3-4 hours
- Course: Snack
- Cuisine: American
- Yield: Approximately 1 pound of beef jerky
- Calories Per Serving: Approximately 90 calories per 1-ounce serving
Ingredients:
- 1 pound beef (preferably lean cuts like flank steak or sirloin)
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust to taste for spice level)
Instructions:
1. Prep The Beef:
- Start by slicing the beef into thin strips, about ¼ inch thick. For easier slicing, you can partially freeze the beef for about 30 minutes before slicing.
- Trim off any excess fat from the beef slices to ensure a lean jerky.
2. Prepare The Marinade:
Mix the brown sugar, smoked paprika, soy sauce, Worcestershire sauce, onion and garlic powders, black pepper, and cayenne together in a bowl.
Blend thoroughly until the sugar is dissolved and the spices are dispersed evenly.
3. Marinate The Beef:
- Transfer the beef strips to a shallow dish or a plastic bag that can be sealed.
- Pour the marinade over the beef, making sure each strip is coated evenly.
- To allow the flavors to seep into the meat, cover the dish or seal the bag and place it in the refrigerator for at least four hours, or better yet, overnight.
4. Dehydrate The Beef:
- Preheat your oven to 175°F (80°C) or the lowest setting available.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated beef strips in a single layer on the wire rack, ensuring they are not touching each other.
- To let moisture escape, place the baking sheet inside the oven and prop the door open slightly.
- Bake the beef for 3-4 hours, or until it is dried out and firm to the touch. The jerky should bend without breaking.
- Alternatively, you can use a food dehydrator according to the manufacturer’s instructions.
5. Cool And Store:
- Once the beef jerky is done, remove it from the oven and let it cool completely on the wire rack.
- Pat off any excess oil with paper towels.
- Store the beef jerky in an airtight container or resealable bags at room temperature for up to 2 weeks. For longer storage, refrigerate or freeze.
Tips For Perfect BBQ Beef Jerky
Temperature Control
Maintaining a low and steady temperature is crucial for properly smoking beef jerky. Use a thermometer to monitor the temperature inside your grill and make adjustments as needed.
Timing
The length of time it takes to smoke your jerky will depend on various factors, including the thickness of the meat and the temperature of your grill.
Start checking for doneness after 2 hours, and remove the jerky when it’s firm but still slightly pliable.
Flavor Enhancements
Feel free to experiment with different marinades and seasonings to customize the flavor of your beef jerky. Add ingredients like honey, hot sauce, or liquid smoke for a unique twist.
Storing And Serving
Proper Storage Techniques
Once your beef jerky is smoked to perfection, allow it to cool completely before transferring it to an airtight container or resealable bags.
Store it in a cool, dry place for up to 2 weeks, or in the refrigerator for longer shelf life.
Serving Suggestions
Enjoy your homemade BBQ beef jerky as a protein-packed snack on its own, or use it to add flavor and texture to salads, sandwiches, and wraps. It’s perfect for taking on hikes, road trips, or simply enjoying at home.
Health Benefits Of Homemade Beef Jerky
Homemade beef jerky is not only delicious but also a nutritious snack option. It’s packed with protein to keep you feeling full and satisfied, and it’s low in fat and carbs compared to store-bought varieties.
Plus, you have full control over the ingredients, so you can avoid additives and preservatives commonly found in commercial jerky.
Conclusion
Congratulations! You’ve just made your own batch of delicious BBQ Beef Jerky. This homemade snack is not only healthier than store-bought varieties but also allows you to experiment with different flavors and seasonings.
Whether you’re enjoying it on its own or adding it to salads, sandwiches, or charcuterie boards, this BBQ Beef Jerky is sure to become a favorite in your household. Enjoy!
Irresistible Homemade BBQ Beef Jerky Recipe
Ingredients
- 1 pound beef preferably lean cuts like flank steak or sirloin
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper adjust to taste for spice level
Instructions
Prep The Beef:
- Start by slicing the beef into thin strips, about ¼ inch thick. For easier slicing, you can partially freeze the beef for about 30 minutes before slicing.
- Trim off any excess fat from the beef slices to ensure a lean jerky.
Prepare The Marinade:
- Mix the brown sugar, smoked paprika, soy sauce, Worcestershire sauce, onion and garlic powders, black pepper, and cayenne together in a bowl.
- Blend thoroughly until the sugar is dissolved and the spices are dispersed evenly.
Marinate The Beef:
- Transfer the beef strips to a shallow dish or a plastic bag that can be sealed.
- Pour the marinade over the beef, making sure each strip is coated evenly.
- To allow the flavors to seep into the meat, cover the dish or seal the bag and place it in the refrigerator for at least four hours, or better yet, overnight.
Dehydrate The Beef:
- Preheat your oven to 175°F (80°C) or the lowest setting available.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated beef strips in a single layer on the wire rack, ensuring they are not touching each other.
- To let moisture escape, place the baking sheet inside the oven and prop the door open slightly.
- Bake the beef for 3-4 hours, or until it is dried out and firm to the touch. The jerky should bend without breaking.
- Alternatively, you can use a food dehydrator according to the manufacturer’s instructions.
Cool And Store:
- Once the beef jerky is done, remove it from the oven and let it cool completely on the wire rack.
- Pat off any excess oil with paper towels.
- Store the beef jerky in an airtight container or resealable bags at room temperature for up to 2 weeks. For longer storage, refrigerate or freeze.
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