If you love bold and vibrant flavors, you’re in for a treat!
My Steak Picado Recipe is a Mexican classic that’s easy to prepare and guaranteed to impress.
With tender slices of beef and a medley of vegetables, this dish is perfect for any occasion. Join me as I walk you through this delicious recipe.
Steak Picado Recipe
Recipe Overview
- Time: 40 minutes
- Course: Main Course
- Cuisine: Mexican
- Yield: 4 servings
- Calories per Serving: 350
Ingredients
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 jalapeño, seeded and finely chopped
- 3 garlic cloves, minced
- 2 large tomatoes, diced
- 1 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
1. Prep The Steak
First things first, let’s prep our beef. Thinly slice your steak against the grain. This step ensures that your Steak Picado will be tender and easy to chew. Season the beef slices with salt and pepper.
2. Sauté The Vegetables
Heat the olive oil in a big skillet over medium-high heat. Add the onions, bell pepper, and jalapeño.
Sauté the onions until they are transparent and the veggies are soft. This should take about 5-7 minutes.
3. Cook The Beef
Push the vegetables to the side of the skillet and add the sliced steak in a single layer.
Let it cook without stirring for about 2-3 minutes to get a nice sear. Then, stir and cook for another 2-3 minutes until the beef is browned.
4. Add The Aromatics
When the garlic is aromatic, add the minced garlic to the skillet and cook for about one minute. Be careful not to burn the garlic!
5. Combine Everything
Add the diced tomatoes, beef broth, cumin, chili powder, and paprika to the skillet.
Stir everything together, ensuring the beef and vegetables are well-coated with the spices. Bring the mixture to a simmer.
6. Simmer
Reduce the heat to medium-low and let the Steak Picado simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.
Tips For Perfect Steak Picado
- Don’t Overcrowd the Pan: Cook the beef in batches if necessary to ensure even browning.
- Adjust the Spice Level: Control the heat by adding or omitting the jalapeño and adjusting the amount of chili powder.
Serving Suggestions
Best Side Dishes For Steak Picado
Steak Picado pairs wonderfully with Mexican rice, refried beans, or warm tortillas. You can also serve it over a bed of quinoa or salad greens for a lighter option.
Beverage Pairings
A cold cerveza (beer) or a glass of zesty margarita complements the flavors of Steak Picado perfectly. For a non-alcoholic option, try a refreshing horchata or limeade.
Storing And Reheating
- Proper Storage Techniques: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tips: Reheat the Steak Picado in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
Conclusion
There you have it, folks! A delicious and easy-to-make Steak Picado Recipe that’s sure to become a family favorite.
Remember, cooking is all about experimenting and making the dish your own, so don’t be afraid to tweak the recipe to your taste. Happy cooking!
Authentic Steak Picado Recipe: Simple Steps For A Perfect Meal
Ingredients
- 1.5 lbs beef sirloin or flank steak thinly sliced
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 1 bell pepper thinly sliced
- 1 jalapeño seeded and finely chopped
- 3 garlic cloves minced
- 2 large tomatoes diced
- 1 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
Prep The Steak
- First things first, let’s prep our beef. Thinly slice your steak against the grain. This step ensures that your Steak Picado will be tender and easy to chew. Season the beef slices with salt and pepper.
Sauté The Vegetables
- Heat the olive oil in a big skillet over medium-high heat. Add the onions, bell pepper, and jalapeño.
- Sauté the onions until they are transparent and the veggies are soft. This should take about 5-7 minutes.
Cook The Beef
- Push the vegetables to the side of the skillet and add the sliced steak in a single layer.
- Let it cook without stirring for about 2-3 minutes to get a nice sear. Then, stir and cook for another 2-3 minutes until the beef is browned.
Add The Aromatics
- When the garlic is aromatic, add the minced garlic to the skillet and cook for about one minute. Be careful not to burn the garlic!
Combine Everything
- Add the diced tomatoes, beef broth, cumin, chili powder, and paprika to the skillet.
- Stir everything together, ensuring the beef and vegetables are well-coated with the spices. Bring the mixture to a simmer.
Simmer
- Reduce the heat to medium-low and let the Steak Picado simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.
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