Beef stew is a popular dish to cook for a large family or families with mixed dietary requirements.
While the cooking time varies depending on whether you want to prepare it in the slow cooker or on the stovetop, the stew lasts for at least 4 days in the fridge.
If you need to keep it longer than that – or if you’re just not sure how long beef stew lasts, this article will help!
How Long Does Beef Stew Last In The Fridge?
Cooked beef stew can typically be stored in the fridge for up to 4-5 days. It’s important to store the stew in an airtight container to prevent it from spoiling.
It’s also a good idea to place the container in the coldest part of the fridge, such as the bottom shelf, to help keep the stew fresh for as long as possible.
When you’re ready to eat the stew, reheat it to an internal temperature of at least 165 degrees Fahrenheit to kill any potentially harmful bacteria.
Can I Eat Week Old Stew?
Eating stew that is more than a few days old is not recommended. The stew may still be safe to eat if it has been stored properly in the fridge, but it may have lost some of its flavor and texture.
Additionally, the longer the stew sits in the fridge, the greater the chance it will develop harmful bacteria. For these reasons, eating stew that is more than a few days old is generally not recommended.
If you are unsure whether the stew is still safe to eat, it’s best to discard it to avoid any potential food poisoning.
How Can You Tell If Stew Is Spoiled?
There are several signs that stew may be spoiled and should not be eaten:
- The stew has an off-putting odor, especially if it smells sour or rancid.
- The stew has visible mold growing on it or has changed color.
- The stew has a slimy or slimy texture.
- The stew has been left at room temperature for an extended period of time, which can allow bacteria to grow.
- The stew has been stored in the fridge for more than four days.
If you notice any of these signs, it’s best to discard the stew to avoid any potential food poisoning.
What Happens If You Eat Spoiled Beef?
Eating spoiled beef can cause food poisoning, which is a common illness caused by consuming contaminated or toxic food.
Symptoms of food poisoning include nausea, vomiting, diarrhea, stomach cramps, fever, and dehydration. In severe cases, food poisoning can lead to hospitalization and even death.
To avoid food poisoning, it’s important to properly store and handle food and cook it to the appropriate temperature to kill harmful bacteria. If you think you may have eaten spoiled beef, it’s important to seek medical attention.
Can Beef Stew Give You Food Poisoning?
Beef stew can cause food poisoning if it is not stored or handled properly or if it is not cooked to the appropriate temperature to kill harmful bacteria.
Food poisoning is a common illness caused by consuming contaminated or toxic food. Symptoms of food poisoning include nausea, vomiting, diarrhea, stomach cramps, fever, and dehydration.
To avoid food poisoning, it’s important to properly store and handle food and cook it to the appropriate temperature to kill harmful bacteria. If you think you may have food poisoning, it’s important to seek medical attention.
How To Properly Store Beef Stew?
To properly store beef stew, you should follow these steps:
- Let the stew cool to room temperature before storing it in the fridge.
- Transfer the stew to an airtight container, such as a sealed plastic container or a mason jar.
- Place the container in the coldest part of the fridge, such as the bottom shelf.
- Label the container with the date it was made and the use-by date (which should be no more than four days after it was made).
- When you’re ready to eat the stew, reheat it to an internal temperature of at least 165 degrees Fahrenheit to kill any potentially harmful bacteria.
Following these steps can help keep the stew fresh and safe to eat for as long as possible.
Conclusion
Beef stew is an easy dish to prepare, and it also lasts for up to four days in the fridge, which means you can cook it in advance.
It’s important to store the stew properly and reheat it thoroughly before serving, however, or it may contain harmful bacteria.
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