Muldoon’s Pasty Recipe: A Delicious And Portable Meal

by

Welcome to Muldoon’s Pasty Recipe! Pasties are a traditional Cornish dish that consists of a pastry crust filled with meat and vegetables.

They were originally made as a portable meal for miners to take with them to work, and have since become a popular treat in the United Kingdom and beyond.

Muldoon’s Pasty Recipe is a simple and delicious way to make this classic dish at home.

Whether you’re a seasoned pro in the kitchen or just starting out, this recipe is perfect for anyone looking to add a touch of British flair to their mealtime routine. So let’s get cooking!

Muldoon’s Pasty Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup cold water
  • 1/2 pound beef chuck, cut into small cubes
  • 1 small potato, peeled and diced
  • 1 small onion, diced
  • 1 small turnip, peeled and diced
  • 1/2 cup frozen peas
  • 1 egg, beaten
  • 1 tablespoon milk
Muldoon's Pasty Recipe
Muldoon’s Pasty Recipe

Instructions:

  1. In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add the water, stirring with a fork until the dough comes together in a ball. Divide the dough into four equal pieces and roll each piece into a ball.
  3. On a lightly floured surface, roll out one of the dough balls into a circle about 1/8 inch thick. Place the dough on a baking sheet.
  4. In the center of the dough, layer the beef, potato, onion, turnip, and peas. Brush the edges of the dough with the beaten egg and fold the dough over the filling to form a half-circle. Press the edges together to seal.
  5. Brush the top of the pasty with the milk and cut a few slits in the top to allow steam to escape. Repeat this process with the remaining dough balls.
  6. Bake the pastries in a preheated oven at 400 degrees Fahrenheit for 35-40 minutes or until the crust is golden brown. Serve hot.

Enjoy your homemade Muldoon’s pasties!

Naznin Aktar
Follow me
Naznin Aktar
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
Follow me
Latest posts by Naznin Aktar (see all)

Leave a Comment