This delicious buttery cake is a classic French dessert that is perfect for any occasion.
The rich butter flavor and light texture make it a crowd-pleaser, and the simple ingredients make it easy to make at home.
Erin French Butter Cake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- Mix flour, baking powder, and salt in a medium bowl.
- Cream the butter and sugar together in a separate large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before removing it from the pan. Serve with a dusting of powdered sugar or a dollop of whipped cream, if desired.
This French butter cake is a simple yet elegant dessert that is perfect for any occasion. The rich butter flavor and light texture make it a crowd-pleaser, and the simple ingredients make it easy to make at home. Whether you serve it for a special occasion or just because this cake is sure to be a hit with your friends and family.
Enjoy the sweet taste of this classic French butter cake, and don’t forget to share your experience with us in the comments section below.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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