If you’re looking for a sweet treat that’s both easy to make and sure to please, look no further than Amelia Bedelia Sheet Cake Recipe!
This time-tested dish is a hit and ideal for potlucks and birthday celebrations alike.
This post will step-by-step guide you through the process of baking this delectable cake.
From the ingredients you’ll need to the baking process itself, we’ve got you covered. So let’s get started!
Amelia Bedelia Sheet Cake Recipe
Recipe Time:
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Yield: This Amelia Bedelia Sheet Cake Recipe yields 12 servings.
Ingredients
Before you can make Amelia Bedelia Sheet Cake, you’ll need to gather all of the necessary ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1/4 cup cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Now that you have all of your supplies, it’s time to commence baking! Here’s a step-by-step guide to making Amelia Bedelia Sheet Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit before beginning (175 degrees Celsius).
Step 2: Mix Your Dry Ingredients
Combine the flour, sugar, baking soda, and salt in a sizable mixing bowl.
Step 3: Melt Your Butter
Melt the butter in a medium saucepan over low heat.
Step 4: Add Your Cocoa Powder
After the butter has melted, add the cocoa powder and whisk until combined.
Step 5: Add Water And Bring To A Boil
Bring the water to a boil in the saucepan after adding it.
Step 6: Add The Wet Ingredients To The Dry
Pour the boiling fluid over the dry components in the mixing bowl. Stir until everything is well combined.
Step 7: Add Buttermilk, Eggs, And Vanilla
Next, add the buttermilk, eggs, and vanilla extract to the mixing bowl. Stir until everything is well combined.
Step 8: Pour The Batter Into A Greased Baking Pan
Grease a 13×9 inch baking pan and pour the batter into it.
Step 9: Bake For 25-30 Minutes
A toothpick placed in the center of the cake should come out clean after 25 to 30 minutes of baking.
Step 10: Let Cool And Frost
Before frosting the cake with your preferred icing, let it cool fully.
Tips And Tricks
- Make sure your ingredients are all at room temperature before you begin baking.
- Use high-quality cocoa powder for the best flavor.
- If you don’t have buttermilk, you may prepare a replacement by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it settle for a few minutes.
- Combine 1/2 cup melted butter, 2 cups powdered sugar, 1/4 cup cocoa powder, 2 tablespoons milk, and 1 teaspoon vanilla extract to make a chocolate frosting.
How to Make the Best Chocolate Sheet Cake
Frequently Asked Questions:
Can I Use A Different Type Of Flour For This Recipe?
Sure, you can use many types of flour, including whole wheat flour and cake flour. However, it may change the texture and taste of the cake.
Can I Make This Cake Ahead Of Time?
Yes, you can prepare this cake in advance and refrigerate it for up to 3 days in an airtight container. You can also freeze it for up to 3 months.
Can I Use A Different Size Baking Pan?
Yes, you can use a pan of a different size, but doing so will change the cake’s baking time and thickness. Adjust the baking time accordingly.
Can I Use Salted Butter Instead Of Unsalted Butter?
You can use salted butter, but you might want to halve the recipe’s salt content.
Can I Add Nuts Or Chocolate Chips To The Batter?
Absolutely, you may give the batter more flavor and texture by using chopped nuts or chocolate chips.
Conclusion
Amelia Bedelia Sheet Cake is a classic dessert that’s easy to make and sure to please. This recipe is a terrific option whether you’re baking for a party or simply craving something sweet.
You can make a wonderful cake quickly with a few basic ingredients and simple instructions. So why not give it a try?
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