Mexican vanilla is a popular and unique flavor known for its rich, creamy taste.
We will explore the history of Mexican vanilla in this post and provide a delicious recipe for producing Mexican vanilla ice cream at home.
With Amy’s Ice Cream Mexican Vanilla Recipe, you can enjoy the authentic flavors and indulge in a homemade frozen treat that will surely satisfy your cravings.
Amy’s Ice Cream Mexican Vanilla Recipe
Ingredients
To create Amy’s Ice Cream Mexican Vanilla recipe, you will need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1 teaspoon pure Mexican vanilla extract
- Pinch of salt
Recipe Time:
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Chilling time: 4 hours or overnight
- Freezing time: 2 to 4 hours
Yield: This recipe yields approximately 1.5 quarts or 10 to 12 Mexican vanilla ice cream servings.
Step-By-Step Instructions
- Combine the heavy cream, whole milk, and half of the sugar in a saucepan. Place over medium heat and stir until the mixture reaches a gentle simmer.
- Meanwhile, scrape the seeds from the vanilla bean using a knife and add both the seeds and the bean pod to the cream mixture. Allow it to simmer for 15 minutes to infuse the vanilla flavor.
- Whisk together the egg yolks, remaining sugar, and salt in a separate bowl until well combined.
- Slowly pour the hot cream mixture into the egg yolk mixture while continuously whisking to prevent curdling.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes. Do not let it boil.
- Once thickened, remove the saucepan from heat and strain the mixture to remove the vanilla bean pod.
- Stir in the Mexican vanilla extract, ensuring it is evenly incorporated.
- Allow the mixture to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours or overnight.
- Once thoroughly chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once the desired consistency is reached, transfer the churned ice cream into a lidded container and freeze for an additional 2 to 4 hours to allow it to firm up.
- When ready to serve, take out the Mexican vanilla ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the creamy goodness into bowls or cones, and garnish with your favorite toppings such as chocolate syrup, whipped cream, or sprinkles for an extra touch of indulgence.
- Enjoy the velvety texture and exquisite flavors of Amy’s Ice Cream Mexican Vanilla as each spoonful melts in your mouth, leaving behind a delightful combination of sweetness and warmth.
Nutrition Facts (Per Serving, Based On 12 Servings):
- Calories: 280
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 170mg
- Sodium: 50mg
- Total Carbohydrate: 21g
- Sugars: 20g
- Protein: 3g
Please be aware that these figures are approximations and could change based on the particular ingredients utilized.
Tips And Tricks
- For the best results, use high-quality ingredients, especially when it comes to vanilla bean and Mexican vanilla extract. This will enhance the overall flavor of your ice cream.
- If you can’t find Mexican vanilla extract, you can substitute it with regular vanilla extract, but keep in mind that it won’t provide the same distinct flavor profile.
- To intensify the vanilla taste, you can add an extra split vanilla bean or increase the amount of Mexican vanilla extract slightly.
- Make sure to temper the egg yolks properly by gradually adding the hot cream mixture to avoid curdling.
- Experiment with different mix-ins such as chocolate chips, toasted nuts, or caramel swirls to customize your Mexican vanilla ice cream.
Serving Suggestions
Even though Amy’s Ice Cream Mexican Vanilla is fantastic on its own, you may elevate it by combining it with other sweets and flavors that go well together. Here are a few serving suggestions:
- Create an indulgent Mexican vanilla sundae by topping a scoop of ice cream with dulce de leche, chopped nuts, whipped cream, and a cherry on top.
- Serve it alongside a warm slice of apple pie or a rich chocolate brownie for a delightful contrast of flavors and textures.
- Make Mexican vanilla milkshakes by blending a few scoops of ice cream with milk and a drizzle of chocolate syrup until smooth and creamy.
Health Benefits
While Amy’s Ice Cream Mexican Vanilla is a delightful treat, it’s important to enjoy it in moderation as part of a balanced diet. Here are a few potential health benefits of vanilla:
- Antioxidant Properties: Vanilla contains antioxidants that help protect the body against damage from harmful free radicals.
- Anti-Inflammatory Effects: Some studies suggest that vanilla may have anti-inflammatory properties, which can benefit overall health and well-being.
- Relaxation And Stress Relief: The aroma of vanilla has been associated with relaxation and stress reduction, making it a popular scent in aromatherapy.
Conclusion
Indulging in a scoop of Amy’s Ice Cream Mexican Vanilla recipe is like taking a culinary journey to Mexico, where the rich flavors and aromatic notes of authentic Mexican vanilla come to life.
With the help of this recipe, you can now relax in the comfort of your own home while relishing the silky smoothness and exquisite flavor of handmade Mexican vanilla ice cream.
Prepare to relish every mouthful of this decadent dessert and astound your family and friends with your culinary prowess.
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