If you have a sweet tooth and love indulging in delightful treats, then you must try the heavenly Mallowmelt recipe.

Mallowmelts are soft, fluffy, and irresistibly delicious marshmallow-filled cookies that bring joy to people of all ages.

We’ll walk you through a step-by-step tutorial in this article on how to create these delicious treats in the convenience of your own kitchen.

Mallowmelt Recipe

Recipe Details:

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert

Cuisine: American
Yield: Approximately 24 cookies

Ingredients You’ll Need

Before we dive into the recipe, let’s gather all the ingredients required to make the mouthwatering Mallowmelt recipe:

For The Cookie Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed

2 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour

1 teaspoon baking soda
½ teaspoon salt

For The Marshmallow Filling:

2 cups marshmallow fluff

½ cup powdered sugar
1 teaspoon pure vanilla extract

Step-By-Step Instructions

1. Preparing The Cookie Dough

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the eggs one at a time, and then add the vanilla extract. Mix well until all ingredients are fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until you have a smooth cookie dough.

2. Forming The Cookies

Take a small portion of the cookie dough and roll it into a ball, about the size of a walnut. Repeat this process with the remaining dough.
Place the dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading during baking.
Using your thumb or the back of a spoon, make a small indentation in the center of each dough ball. This will create a space for the marshmallow filling.

3. Preparing The Marshmallow Filling

In a bowl, combine the marshmallow fluff, powdered sugar, and vanilla extract. Mix until you get a smooth and fluffy marshmallow filling.
Carefully spoon the marshmallow filling into the center indentation of each cookie, ensuring it doesn’t overflow.

4. Baking The Mallowmelts

Bake the cookies for 10 to 12 minutes, or until the edges are golden brown, on the baking sheet in the preheated oven.

After taking the cookies out of the oven, let them cool for a short while on the baking sheet before moving them to a wire rack to finish cooling.

Serving And Storing

Serve these scrumptious Mallowmelts warm with a glass of cold milk or a hot cup of cocoa. The gooey marshmallow filling paired with the soft, chewy cookie is a match made in dessert heaven!

Store any leftover Mallowmelts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month; just make sure to thaw them before enjoying.

Conclusion

The Mallowmelt recipe is a delightful way to satisfy your sweet cravings. The combination of soft, buttery cookies with a fluffy marshmallow center creates an irresistible treat that is perfect for parties, gatherings, or as a special indulgence for yourself.

So, don your apron and get ready to bake these heavenly goodies. Your taste buds will thank you!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.