You’re in for a treat with Rafferty’s Potato Soup recipe if you enjoy filling and delectable soups!
This delectable dish mixes the creamy texture of potatoes with the savory flavors of bacon and cheese to provide a warm and delicious meal.
Rafferty’s Potato Soup recipe is the ideal option if you want to stay warm on a chilly winter day or simply need a filling dinner.
This article will walk you through the step-by-step procedure for creating this delicious soup as well as some advice on how to bring out its flavors.
Rafferty’s Potato Soup Recipe
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Course: Main Course, Soup
- Cuisine: American
- Yield: Approximately 6 servings
Ingredients
To make Rafferty’s Potato Soup recipe, you’ll need the following ingredients:
- 4 large potatoes, peeled and chopped
- 6 slices of bacon, chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chives for garnish
Preparation
1. Peeling And Chopping Potatoes
Peel the potatoes first, then slice them into bite-sized pieces. To get rid of any extra starch, give them a cold water rinse.
2. Chopping Bacon And Vegetables
Cut the bacon into small pieces next. Mince the garlic cloves and finely slice the onion.
3. Shredding Cheese
Shred the cheddar cheese using a grater and set it aside for later.
Cooking
1. Sautéing Bacon And Vegetables
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside. Leave about 2 tablespoons of bacon grease in the pot.
Add the chopped onions to the pot and sauté them until they become translucent. Then, add the minced garlic and continue sautéing for another minute.
2. Making The Roux
Reduce the heat to low, and add the butter to the pot with the onions and garlic. Once the butter is melted, sprinkle the flour over it, and whisk continuously to form a roux. Let the roux cook for about 2 minutes to remove the raw taste of the flour.
3. Adding Potatoes And Broth
Gradually pour in the chicken broth while stirring the mixture. Add the chopped potatoes and dried thyme to the pot. Increase the heat to medium-high and bring the mixture to a boil.
4. Simmering The Soup
Once the soup has reached a rolling boil, turn down the heat to a low setting, cover the pot, and let the soup simmer for about 20 minutes, or until the potatoes are cooked.
Blending And Seasoning
1. Blending The Soup
Use an immersion blender to mix the soup until it reaches the appropriate consistency after the potatoes are tender. The soup can be transferred in batches to a conventional blender and blended until smooth if you don’t have an immersion blender.
2. Seasoning To Perfection
Pour in the heavy cream and add the shredded cheddar cheese to the blended soup. Stir until the cheese is fully melted. Taste the soup and season it with salt and pepper to your liking.
Serving
Serve Rafferty’s Potato Soup hot in individual bowls. Garnish each bowl with chopped crispy bacon and fresh chives for an extra burst of flavor.
Storage And Reheating
If you have any leftovers, you can keep them in the fridge for up to three days by placing them in an airtight container. The soup should be gently warmed on the stovetop over low heat until well heated.
Nutrition Facts (Per Serving):
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 750mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 12g
Conclusion
Suitable for any occasion, Rafferty’s Potato Soup is a delicious and soothing recipe. It is a crowd-pleaser with a creamy texture, rich flavors, and hearty ingredients that will warm your body and soul.
This Rafferty’s potato soup recipe is certain to become a family favorite, whether you’re cooking for your loved ones or hosting visitors. Give it a try, and enjoy a bowl of pure culinary delight!
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