In this delectable Apple Dumpling Recipe Paula Deen, we will be exploring Paula Deen’s famous Apple Dumplings.
They are the ideal dessert for any occasion thanks to their delicious combination of tangy apples, sweet cinnamon sugar, and flaky pastry.
This traditional dessert has been mastered by renowned celebrity chef Paula Deen, and you can now make it in the convenience of your own kitchen.
So let’s get our hands dirty and start this gastronomic journey!
Apple Dumpling Recipe Paula Deen
Recipe Details:
- Time: 1 hour (Preparation: 20 minutes, Baking: 40 minutes)
- Course: Dessert
- Cuisine: American
- Yield: 16 servings
- Calories Per Serving: Approximately 290 kcal
Ingredients
Before we dive into the step-by-step process, let’s gather all the ingredients needed to make these mouthwatering Apple Dumplings:
- 2 large Granny Smith apples
- 2 cans (8 ounces each) of refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 can (12 ounces) lemon-lime soda (e.g., Sprite or 7-Up)
Instructions
Preparing The Apples
Preparing the apples is the first step in creating Paula Deen’s Apple Dumplings. Peel and core the Granny Smith apples, ensuring to remove any seeds or tough parts. Once cleaned, cut each apple into eight equal slices.
Assembling The Dumplings
Now comes the fun part! Take the crescent roll dough and separate it into individual triangles.
Place one apple slice on the wide end of each triangle and roll it up to seal the edges properly. Repeat this process until all the apples are wrapped in the dough.
Creating The Cinnamon Sugar Glaze
To give the dumplings a sweet and fragrant finish, we’ll make a decadent cinnamon sugar glaze. Melt the unsalted butter in a saucepan over medium heat.
The granulated sugar, vanilla essence, and ground cinnamon should all be well blended when the butter has melted.
Baking The Apple Dumplings
Turn on the oven to 350 °F (175 °C).
Make sure the completed apple dumplings are tightly packed before adding them to a baking dish. Give the dumplings a liberal coating of the cinnamon sugar glaze.
Then, pour the lemon-lime soda around the dumplings in the baking dish. The carbonation in the soda will create a delightful bubbly effect during baking.
Baking Time!
Bake the apple dumplings for 35 to 40 minutes, or until they are golden brown and the crust is cooked through, carefully placing the baking dish into the preheated oven.
Serving The Apple Dumplings
When the apple dumplings are perfectly done, take them out of the oven and let them cool for a little while.
The sweet and sour flavors of the dumplings go great with a scoop of vanilla ice cream, which you can serve them warm with.
Nutrition Facts Per Serving:
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 2g
The Perfect Dessert For Every Occasion
Paula Deen’s Apple Dumplings are a true crowd-pleaser and can elevate any meal to new heights.
Whether you’re hosting a family gathering, a dinner party, or simply craving a delicious dessert, these dumplings will never disappoint.
Conclusion
In conclusion, Paula Deen’s Apple Dumplings recipe is a must-try for all dessert enthusiasts. The delightful combination of tart apples, flaky pastry, and cinnamon sugar glaze will leave your taste buds dancing with joy.
So, next time you have an abundance of apples and a craving for something sweet, remember this delightful recipe and treat yourself to a heartwarming dessert that’s sure to impress!
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