There’s something truly delightful about homemade jams, and when you combine the sweetness of blueberries with the sophistication of bourbon, you get a treat that’s simply irresistible.
In this article, we’ll take you on a journey to create a luscious and flavorful Blueberry Bourbon Jam recipe that will elevate your breakfasts, snacks, and desserts to a whole new level.
Blueberry Bourbon Jam Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Course: Condiment, Spread
- Cuisine: American
- Yield: Approximately 3 cups of jam
- Calories: Approximately 40 calories per serving (1 tablespoon)
Ingredients You’ll Need
To create this mouthwatering jam, gather the following ingredients:
- 4 cups fresh blueberries
- 1 ½ cups granulated sugar
- 2 tablespoons fresh lemon juice
- ¼ cup bourbon
- 1 package (1.75 oz) of pectin
Step-By-Step Instructions
1. Preparing The Blueberries
Start by washing the blueberries thoroughly under cold water and removing any stems or leaves. Pat them dry with a paper towel and set them aside.
2. Combining The Ingredients
Combine the prepared blueberries, sugar, and lemon juice in a large saucepan. The lemon juice adds a tangy note that balances the sweetness of the jam. Stir the mixture gently to coat the blueberries evenly.
3. Cooking The Jam
Place the saucepan over medium heat and bring the mixture to a boil. Stirring frequently, let it cook until the blueberries break down and the mixture thickens.
4. Testing For Gel Point
Use the gel point test to check if the jam has reached the desired consistency. Place a small amount of the mixture on a chilled plate and let it cool for a minute. If the jam sets and wrinkles when touched, it’s ready.
Adding A Bourbon Twist
Add bourbon during the cooking process to infuse your jam with a touch of sophistication. The bourbon imparts a warm, rich flavor that pairs wonderfully with the sweet blueberries.
Storing And Preserving The Jam
Remove the saucepan from the heat once the jam has reached the desired gel point. Let it cool for a few minutes before transferring it to clean, sterilized jars.
Seal the jars tightly and store them in the refrigerator for immediate use or can for long-term storage.
Creative Ways To Use Blueberry Bourbon Jam
Besides being a delightful spread on toast or biscuits, blueberry bourbon jam can be used in various other creative ways. Here are a few ideas to get you started:
- Jam-Filled Pastries: Inject the jam into your favorite pastries for a burst of fruity goodness.
- Glaze for Meats: Use the jam as a glaze for grilled chicken, pork, or even salmon.
- Yogurt Parfait: Layer the jam with Greek yogurt and granola for a scrumptious parfait.
- Jam-Filled Cupcakes: Fill cupcakes with jam for a surprise burst of flavor in every bite.
- Cheese Pairing: Serve the jam alongside a cheese platter for a delightful sweet-savory combination.
Nutrition Facts (Per Serving – 1 Tablespoon):
- Calories: 40 kcal
- Total Carbohydrates: 10g
- Dietary Fiber: 0.5g
- Total Sugars: 9g
The Health Benefits Of Blueberries
Apart from their delicious taste, blueberries offer numerous health benefits. They contain a lot of antioxidants, which aid in the body’s defense against oxidative stress.
Moreover, they help digestion, enhance brain function, and support heart health.
Conclusion
The process of creating your own blueberry bourbon jam recipe is satisfying and pleasurable. A wonderfully unique jam is produced by blending warm bourbon with delicious blueberries.
This jam is sure to please your palate and surprise your guests, whether you want to enjoy it on your morning toast or get creative with its use in different recipes.
Frequently Asked Questions:
How Long Does Blueberry Bourbon Jam Last?
When properly canned and stored, Blueberry Bourbon Jam can last for up to a year in a cool, dark place.
Can I Use Frozen Blueberries For The Jam?
Yes, frozen blueberries work just as well as fresh ones for making this jam.
Can I Reduce The Sugar In The Recipe?
The sugar is essential for achieving the right consistency and preserving the jam, but you can use less sugar if you prefer a less sweet jam.
Is The Bourbon Taste Strong In The Jam?
The bourbon flavor is subtle and enhances the overall taste of the jam without overpowering the blueberries.
Can I Use This Jam As A Gift?
Absolutely! Blueberry Bourbon Jam makes a thoughtful and delicious homemade gift for friends and family.
Homemade Blueberry Bourbon Jam Recipe
Ingredients
- 4 cups fresh blueberries
- 1 ½ cups granulated sugar
- 2 tablespoons fresh lemon juice
- ¼ cup bourbon
- 1 package 1.75 oz of pectin
Instructions
Preparing The Blueberries
- Start by washing the blueberries thoroughly under cold water and removing any stems or leaves. Pat them dry with a paper towel and set them aside.
Combining The Ingredients
- Combine the prepared blueberries, sugar, and lemon juice in a large saucepan. The lemon juice adds a tangy note that balances the sweetness of the jam. Stir the mixture gently to coat the blueberries evenly.
Cooking The Jam
- Place the saucepan over medium heat and bring the mixture to a boil. Stirring frequently, let it cook until the blueberries break down and the mixture thickens.
Testing For Gel Point
- Use the gel point test to check if the jam has reached the desired consistency. Place a small amount of the mixture on a chilled plate and let it cool for a minute. If the jam sets and wrinkles when touched, it’s ready.
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