A delicious and well-liked dessert, Strawberry Supreme Pie is appreciated by many for its exquisite flavor and alluring aroma.
Originating from the culinary masters at Bob Evans, this Bob Evans Strawberry Supreme Pie Recipe has become a staple in American households, especially during the strawberry season.
The combination of a flaky crust, juicy strawberries, and a cloud-like whipped cream topping is a match made in dessert heaven.
Bob Evans Strawberry Supreme Pie Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 3 hours and 45 minutes
- Course: Dessert
- Cuisine: American
- Yield: 8 servings
Ingredients Required
To recreate the magic of the Bob Evans Strawberry Supreme Pie recipe at home, you will need the following ingredients:
For The Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ cup ice water
For The Strawberry Filling:
- 4 cups fresh strawberries, washed and hulled
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
For The Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For Serving:
- Fresh strawberries for garnish (optional)
Step-By-Step Recipe Guide
Making The Pie Crust:
- Combine the all-purpose flour, granulated sugar, and salt in a large mixing bowl.
- Add cold, cubed unsalted butter to the bowl.
- Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water to the mixture and mix until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing The Strawberry Filling:
- Wash and hull the fresh strawberries, then slice them into thin pieces.
- In a saucepan, combine the sliced strawberries, sugar, and cornstarch.
- Cook the mixture over medium heat until the strawberries release their juices, and the filling thickens.
- Remove from heat and stir in fresh lemon juice. Allow the filling to cool.
Making The Whipped Cream Topping:
- Wash the heavy whipping cream in a chilled mixing bowl until soft peaks form.
- Gently fold in powdered sugar and vanilla extract.
Assembling The Pie:
- Preheat the oven to 375°F (190°C).
- Roll out the chilled pie dough on a floured surface to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish and trim any excess.
- Fill the pie crust with the prepared strawberry filling, spreading it evenly.
- Cover the filling with a generous layer of whipped cream topping.
Chilling And Serving:
- Refrigerate the assembled pie for at least 2-3 hours to set.
- Once chilled, serve the Strawberry Supreme Pie and enjoy the burst of flavors.
Calories And Nutrition Facts (Per Serving):
- Calories: 380 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 65mg
- Sodium: 115mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g
Tips And Tricks For A Perfect Pie
Creating the perfect Bob Evans Strawberry Supreme Pie recipe requires attention to detail and a dash of finesse. Here are some tips to ensure your pie turns out divine:
- Use fresh, ripe strawberries for the best flavor and texture.
- To prevent a soggy crust, brush the bottom with melted chocolate before adding the filling.
- For a glossy finish, brush the strawberry filling with apricot jam after it cools.
- Be patient while whipping the cream to achieve the desired consistency.
Variations And Substitutions
For those with dietary preferences or looking to try something different, there are several variations and substitutions you can explore:
- Gluten-Free Option: Use a gluten-free pie crust recipe, available in stores or homemade, to make the pie gluten-free.
- Vegan Version: Substitute the butter in the crust with coconut oil, use a plant-based whipped cream, and sweeten the filling with agave syrup.
- Mixed Berry Pie: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a burst of berry flavors.
Serving Suggestions
The Strawberry Supreme Pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Serve it as a delightful dessert after a summertime barbecue or as a special treat for a family gathering.
The Sweetness Of Memories
One bite of the Bob Evans Strawberry Supreme Pie can transport you to cherished moments.
Whether it’s a family picnic or a birthday celebration, this pie uniquely creates sweet memories that linger for a lifetime.
Why People Love Bob Evans Strawberry Supreme Pie
The popularity of Bob Evans Strawberry Supreme Pie is no mystery. Dessert enthusiasts all around the country are delighted by this pie’s enticing fusion of tart-sweet strawberries, flaky crust, and delicious whipped cream.
This pie has won countless awards throughout the years, cementing its status as a cherished classic.
Conclusion
Bob Evans Strawberry Supreme Pie recipe evokes joy and fond memories. Because to its simple yet superb flavors, it is a favorite among dessert lovers of all ages.
By using this recipe and adding love to it, you may create your own culinary masterpiece and share the Strawberry Supreme Pie’s charm with your loved ones.
Frequently Asked Questions:
Can I Use Frozen Strawberries For The Filling?
Yes, you can use frozen strawberries if fresh ones are not available. However, the texture and taste may differ slightly.
How Long Does The Pie Stay Fresh?
The pie can be stored in the refrigerator for up to 2-3 days. Cover it with plastic wrap or aluminum foil to maintain freshness.
Can I Add Other Fruits To The Filling?
Absolutely! Feel free to experiment with a variety of fruits, such as peaches, blueberries, or cherries, to create your unique pie.
Is The Pie Suitable For Vegetarians?
Yes, the Strawberry Supreme Pie is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
Can I Freeze The Pie For Later Consumption?
While enjoying the pie fresh is best, you can freeze it for up to a month. Thaw it in the refrigerator before serving.
Bob Evans Strawberry Supreme Pie Recipe
Ingredients
For The Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter cold and cubed
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ cup ice water
For The Strawberry Filling:
- 4 cups fresh strawberries washed and hulled
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
For The Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For Serving:
- Fresh strawberries for garnish optional
Instructions
Making The Pie Crust:
- Combine the all-purpose flour, granulated sugar, and salt in a large mixing bowl.
- Add cold, cubed unsalted butter to the bowl.
- Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water to the mixture and mix until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing The Strawberry Filling:
- Wash and hull the fresh strawberries, then slice them into thin pieces.
- In a saucepan, combine the sliced strawberries, sugar, and cornstarch.
- Cook the mixture over medium heat until the strawberries release their juices, and the filling thickens.
- Remove from heat and stir in fresh lemon juice. Allow the filling to cool.
Making The Whipped Cream Topping:
- Wash the heavy whipping cream in a chilled mixing bowl until soft peaks form.
- Gently fold in powdered sugar and vanilla extract.
Assembling The Pie:
- Preheat the oven to 375°F (190°C).
- Roll out the chilled pie dough on a floured surface to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish and trim any excess.
- Fill the pie crust with the prepared strawberry filling, spreading it evenly.
- Cover the filling with a generous layer of whipped cream topping.
Chilling And Serving:
- Refrigerate the assembled pie for at least 2-3 hours to set.
- Once chilled, serve the Strawberry Supreme Pie and enjoy the burst of flavors.
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