The Pioneer Woman, sometimes known as Chuck Drummond, has won many people over with her delicious and savory meals.
Among her offerings, the Chuck Drummond Fudge Recipe stands out as a decadent dessert that evokes happy childhood moments and intimate gatherings.
In this post, we’ll examine the Chuck Drummond Fudge recipe in further detail, including its components, methods of preparation, and the secret to its mouthwatering flavors.
Chuck Drummond Fudge Recipe
Recipe Details:
- Preparation Time: Approximately 15 minutes
- Cooking Time: About 10 minutes
- Course: Dessert
- Cuisine: American
- Yield: About 24 pieces of fudge
- Calories: Approximately 120 calories per serving
Ingredients You’ll Need
- 1 can (14 ounces) of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts (optional)
Instructions:
Prepare The Baking Pan:
- Line a square baking pan (8×8 inches) with parchment paper, leaving an overhang on two opposite sides. This overhang will make it easier to lift the fudge out of the pan later.
Melt The Ingredients:
- Combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter in a medium saucepan over low heat.
- Stir the mixture continuously using a silicone spatula or wooden spoon. Make sure to scrape the sides and bottom of the pan to prevent the mixture from sticking or burning.
Achieve A Smooth Mixture:
- Keep stirring until the chocolate chips and butter are completely melted and the mixture becomes smooth and glossy. This should take about 5-7 minutes.
Add Flavor And Texture:
- Once the mixture is smooth, remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt. These ingredients will enhance the flavor of the fudge.
- If desired, fold in the chopped nuts. The nuts will add a delightful crunch and nutty flavor to the fudge.
Transfer To The Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove any air bubbles and ensure a smooth surface.
Cool And Set:
- Allow the fudge to cool at room temperature until it is no longer warm to the touch. Then, cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm and set.
Cut And Serve:
- Once the fudge is fully set, lift the parchment paper overhangs from the pan.
- Place the fudge on a cutting board and use a sharp knife to cut it into squares or rectangles of your desired size.
Enjoy!
- Chuck Drummond fudge is best enjoyed at room temperature. Serve it on a platter or in decorative candy cups for an enticing presentation.
Variations:
Mint Chocolate Fudge:
- Add a drop of peppermint extract to the fudge mixture along with the vanilla extract for a minty twist. Stir well before pouring into the pan.
Peanut Butter Swirl Fudge:
- Drop spoonfuls of creamy peanut butter on top after pouring the fudge mixture into the pan. Use a knife to gently swirl the peanut butter into the fudge for a marbled effect.
Salted Caramel Fudge:
- Drizzle homemade caramel sauce on top of the fudge just before it sets. Use a toothpick or a small spoon to create decorative swirls.
Tips For The Perfect Fudge
- Use high-quality chocolate chips for the best flavor.
- Stir the mixture constantly while melting the ingredients to prevent burning.
- Don’t rush the cooling process; allow the fudge to set at room temperature before cutting into squares.
- Experiment with different nuts or even dried fruits to customize the fudge to your liking.
Conclusion
The delicious indulgence of Chuck Drummond’s fudge recipe warms the heart and pleases the palate. This fudge enhances each occasion with a touch of nostalgia and comfort thanks to its straightforward yet wonderful flavor combination.
Making this Chuck Drummond Fudge Recipe is an opportunity to embrace the joy of cooking and spread a little happiness with those around you, whether you are an experienced cook or a novice in the kitchen.
Chuck Drummond Fudge Recipe
Ingredients
- 1 can 14 ounces of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts optional
Instructions
Prepare The Baking Pan:
- Line a square baking pan (8×8 inches) with parchment paper, leaving an overhang on two opposite sides. This overhang will make it easier to lift the fudge out of the pan later.
Melt The Ingredients:
- Combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter in a medium saucepan over low heat.
- Stir the mixture continuously using a silicone spatula or wooden spoon. Make sure to scrape the sides and bottom of the pan to prevent the mixture from sticking or burning.
Achieve A Smooth Mixture:
- Keep stirring until the chocolate chips and butter are completely melted and the mixture becomes smooth and glossy. This should take about 5-7 minutes.
Add Flavor And Texture:
- Once the mixture is smooth, remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt. These ingredients will enhance the flavor of the fudge.
- If desired, fold in the chopped nuts. The nuts will add a delightful crunch and nutty flavor to the fudge.
Transfer To The Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove any air bubbles and ensure a smooth surface.
Cool And Set:
- Allow the fudge to cool at room temperature until it is no longer warm to the touch. Then, cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm and set.
Cut And Serve:
- Once the fudge is fully set, lift the parchment paper overhangs from the pan.
- Place the fudge on a cutting board and use a sharp knife to cut it into squares or rectangles of your desired size.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Latest posts by Naznin Aktar (see all)
- Quick & Creamy Crack Chicken Enchiladas Recipe - September 19, 2024
- Chicken Rub For Smoker Recipe For Flavorful BBQ - September 12, 2024
- Easy Recipe For Chicken Mozambique - September 9, 2024