You’re in for a treat if you enjoy chocolate chip cookies!
Famous pastry chef and food enthusiast Claire Saffitz has created a chocolate chip cookie recipe that is sure to sate your sweet taste and up your baking prowess.
We’ll walk you through every step of making Claire Saffitz chocolate chip cookie recipe in this post, from the necessary ingredients to the precise baking instructions.
Get ready to indulge in a batch of warm, gooey, and utterly irresistible cookies that will have your taste buds dancing with joy!
Claire Saffitz Chocolate Chip Cookie Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes per batch
- Course: Dessert, Snack
- Cuisine: American
- Yield: Approximately 24 cookies
Gathering The Ingredients:
To embark on your Claire Saffitz chocolate chip cookie recipe journey, you’ll need to assemble the following high-quality ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
The combination of these ingredients sets the stage for a cookie that strikes the perfect balance between chewy and crisp textures, with rich notes of buttery goodness and chocolatey indulgence.
The Art Of Mixing:
- Preparing The Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Creaming The Butter And Sugars: In a separate bowl, cream together the unsalted butter, granulated sugar, light brown sugar, and vanilla extract until the mixture is light and fluffy.
- Incorporating The Eggs: Add the large eggs, one at a time, mixing well after each addition. This step ensures a smooth and cohesive dough.
- Gradually Adding Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Adding Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
Baking To Perfection:
- Preheating The Oven: Preheat your oven to the recommended temperature.
- Forming Cookie Dough Balls: Using a cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet, leaving enough space for spreading.
- Baking Time: Bake the cookies in the preheated oven until they are golden brown around the edges but slightly soft in the center.
The Joy Of Tasting
As the cookies bake, your kitchen will be filled with the irresistible aroma of freshly baked goods.
Once they’re out of the oven, allow them to cool slightly before indulging in the first delectable bite.
The contrast between the crispy exterior and the soft, gooey interior is a sensation that’s hard to beat.
Nutrition Facts (Per Serving):
- Calories: Around 180 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 110mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
Experimenting With Variations
While Claire Saffitz chocolate chip cookie recipe is already a masterpiece, don’t hesitate to get creative!
Try adding chopped nuts, dried fruits, or even a sprinkle of sea salt to elevate the flavor profile.
Let your imagination run wild and discover your own signature twist on this timeless classic.
Claire’s Tips And Tricks
- Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature before baking helps create a smoother dough and even cookie texture.
- Chilling The Dough: Allowing the cookie dough to chill in the refrigerator for a few hours or overnight enhances the flavors and results in a more concentrated taste.
- Proper Storage: Store your cookies in an airtight container at room temperature to keep them fresh.
Conclusion
Claire Saffitz chocolate chip cookie recipe is a delightful journey into the world of baking. With her expert guidance and your creative touch, you’ll be able to whip up a batch of cookies that will have everyone asking for seconds.
These cookies are likely to become a family favorite, whether you eat them fresh from the oven or appreciate them with a glass of milk. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin!
Claire Saffitz Chocolate Chip Cookie Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
The Art Of Mixing:
- Preparing The Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Creaming The Butter And Sugars: In a separate bowl, cream together the unsalted butter, granulated sugar, light brown sugar, and vanilla extract until the mixture is light and fluffy.
- Incorporating The Eggs: Add the large eggs, one at a time, mixing well after each addition. This step ensures a smooth and cohesive dough.
- Gradually Adding Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Adding Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
Baking To Perfection:
- Preheating The Oven: Preheat your oven to the recommended temperature.
- Forming Cookie Dough Balls: Using a cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet, leaving enough space for spreading.
- Baking Time: Bake the cookies in the preheated oven until they are golden brown around the edges but slightly soft in the center.
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