In the world of comfort food, spaghetti has a special place. Its simple yet delicious nature makes it a favorite for many.

If you’re looking for a mouthwatering K&W spaghetti recipe that you can whip up at home, you’re in the right place.

We’ll walk you through the steps of making a delicious K&W spaghetti recipe that will satiate your palate in this article. Let’s get cooking!

K&W Spaghetti Recipe

Recipe Details:

Recipe Time: Approximately 45 minutes
Course: Main Course
Cuisine: Italian-American

Yield: 4 servings
Calories (Per Serving): Approximately 520 calories

Ingredients

Here’s what you’ll need to create K&W spaghetti:

1 pound of spaghetti
1 pound of ground beef
1 onion, finely chopped

2 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1 can (6 ounces) of tomato paste

2 tablespoons of olive oil
1 teaspoon of sugar
1 teaspoon of salt

1/2 teaspoon of black pepper
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano

1/4 teaspoon of red pepper flakes (optional)
Grated Parmesan cheese for garnish

Instructions

Preparing The Pasta

Fill a large pot with water and bring it to a boil.

Add a pinch of salt and the spaghetti to the boiling water.
Cook the spaghetti according to the package instructions until it’s al dente.
Drain the cooked spaghetti and set it aside.

Making The Tomato Sauce

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic. Sauté until they become translucent.
Stir in the crushed tomatoes, tomato paste, sugar, salt, black pepper, dried basil, dried oregano, and red pepper flakes (if you want some heat).

Simmer the sauce for about 20 minutes, stirring occasionally, until it thickens.

Cooking The Ground Beef

While the tomato sauce is simmering, in another skillet, cook the ground beef over medium-high heat.
Break the beef into small pieces and cook until it’s browned and cooked through.

Drain any excess fat from the beef.

Combining The Sauce And Beef

Once the tomato sauce has thickened, add the cooked ground beef to the sauce.
Simmer the mixture for an additional 10 minutes, allowing the flavors to meld together.

Cooking Tips

You can adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
If you prefer a smoother sauce, you can use an immersion blender to puree the tomato mixture.
Don’t overcook the spaghetti; it should have a slight bite to it.

Serving Your K&W Spaghetti

To serve your delicious K&W spaghetti, place a portion of cooked spaghetti on a plate, ladle the sauce with ground beef over it, and garnish with grated Parmesan cheese. Serve hot and enjoy!

Variations To Try

You are welcome to play around with this K&W spaghetti recipe. For more taste and nutrition, you can add veggies like bell peppers, mushrooms, or spinach to the sauce. You can also substitute ground beef with ground turkey or sausage for a different twist.

Conclusion

A satisfying culinary experience is preparing K&W spaghetti recipe at home. Your taste senses will be delighted by this delectable dish, and your family and friends will be begging for more.

So, put on your apron, follow these easy steps, and enjoy a homemade K&W spaghetti that’s simply irresistible.