In the world of baking, few things can rival the sheer comfort and delight of a well-made carrot cake.
The perfect blend of moistness, sweetness, and unmistakable carrot-infused flavor makes it a perennial favorite.
If you’ve ever savored a slice of carrot cake from Magnolia Bakery, you know just how special it can be.
Now, you can bring that same delectable delight to your own kitchen with our Magnolia Bakery Carrot Cake Recipe.
In this article, we will walk you through the steps to create this heavenly treat, ensuring your cake is a showstopper at any gathering.
Magnolia Bakery Carrot Cake Recipe
Recipe Details:
- Preparation Time: Approximately 30 minutes
- Cooking Time: 25-30 minutes
- Course: Dessert
- Cuisine: American
- Yield: Makes one 9-inch round layered cake (approximately 12 servings)
- Calories: Approximately 480 calories
Ingredients You’ll Need
Before we dive into the step-by-step guide, let’s gather the ingredients for this amazing Magnolia Bakery Carrot Cake Recipe:
For The Cake:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 1/2 cups of vegetable oil
- 4 large eggs
- 2 cups of grated carrots
- 1/2 cup of crushed pineapple, drained
- 1/2 cup of shredded coconut
- 1/2 cup of chopped pecans
- 2 teaspoons of vanilla extract
For The Cream Cheese Frosting:
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Preparing The Carrot Cake
Now, let’s get started on crafting your very own Magnolia Bakery Carrot Cake recipe:
Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (160°C). Grease and flour three 9-inch round cake pans.
Step 2: Mixing Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This creates the base for your cake.
Step 3: Adding Wet Ingredients
In another bowl, combine the vegetable oil, eggs, and vanilla extract. Gradually add this wet mixture to the dry ingredients and mix until well combined.
Step 4: Incorporating Carrots And More
Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped pecans. This gives your carrot cake its distinctive texture and flavor.
Step 5: Baking The Cake
Divide the batter equally among the prepared cake pans. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
Preparing The Cream Cheese Frosting
While your cakes are baking, let’s prepare the cream cheese frosting:
Step 6: Creaming Cheese And Butter
In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
Step 7: Sweetening The Deal
Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and well-blended.
Assembling Your Carrot Cake
Step 8: Cooling And Layering
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, spread a generous layer of cream cheese frosting between each cake layer.
Step 9: Frosting The Exterior
Use the remaining frosting to coat the entire cake, achieving a smooth and enticing finish.
Conclusion
There you have it – your very own homemade Magnolia Bakery Carrot Cake recipe! This delightful dessert is perfect for celebrations or simply as a sweet indulgence for yourself. Share the love and enjoy the smiles it brings to your loved ones.
Magnolia Bakery Carrot Cake Recipe
Ingredients
For The Cake:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 1/2 cups of vegetable oil
- 4 large eggs
- 2 cups of grated carrots
- 1/2 cup of crushed pineapple drained
- 1/2 cup of shredded coconut
- 1/2 cup of chopped pecans
- 2 teaspoons of vanilla extract
For The Cream Cheese Frosting:
- 8 ounces of cream cheese softened
- 1/2 cup of unsalted butter softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat Your Oven
- Begin by preheating your oven to 325°F (160°C). Grease and flour three 9-inch round cake pans.
Step 2: Mixing Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This creates the base for your cake.
Step 3: Adding Wet Ingredients
- In another bowl, combine the vegetable oil, eggs, and vanilla extract. Gradually add this wet mixture to the dry ingredients and mix until well combined.
Step 4: Incorporating Carrots And More
- Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped pecans. This gives your carrot cake its distinctive texture and flavor.
Step 5: Baking The Cake
- Divide the batter equally among the prepared cake pans. Bake for approximately 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
Step 6: Creaming Cheese And Butter
- In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
Step 7: Sweetening The Deal
- Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and well-blended.
Step 8: Cooling And Layering
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, spread a generous layer of cream cheese frosting between each cake layer.
Step 9: Frosting The Exterior
- Use the remaining frosting to coat the entire cake, achieving a smooth and enticing finish.
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