Maple Bourbon Pickles Recipe

In the realm of homemade pickles, few recipes can rival the sweet and tangy goodness of the Maple Bourbon Pickles recipe.

These pickles are a delicious surprise for your taste buds because they combine the rich, smoky flavor of whiskey with the earthy undertones of maple syrup.

We’ll walk you through the steps of producing homemade Maple Bourbon Pickles recipe in this article.

Prepare to go out on a savory adventure that will take your pickle-eating skills to a whole new level.

Maple Bourbon Pickles Recipe

Recipe Details:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Course: Snack, Condiment
• Cuisine: American
• Yield: Approximately 4-5 jars (depending on jar size)
• Calories: Approximately 30 calories per serving (1 pickle spear)

The Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the essential ingredients for this delightful recipe:

For The Pickles:

• 2 pounds of pickling cucumbers
• 2 cups of apple cider vinegar
• 1 cup of water
• 1 cup of bourbon
• 1 cup of pure maple syrup
• 1 tablespoon of kosher salt
• 1 teaspoon of black peppercorns
• 1 teaspoon of mustard seeds
• 1 teaspoon of coriander seeds
• 4 cloves of garlic, peeled and smashed

For The Brine:

• 1/2 cup of apple cider vinegar
• 1/2 cup of bourbon
• 1/2 cup of pure maple syrup
• 1/2 teaspoon of kosher salt

Preparing The Pickles

Now that we have all the ingredients ready, let’s proceed with the step-by-step process of making Maple Bourbon Pickles recipe:

Step 1: Wash And Slice The Cucumbers

Start by washing the pickling cucumbers thoroughly. Then, slice them into 1/4-inch thick rounds. You can also choose to leave them whole or cut them into spears if you prefer a different pickle shape.

Step 2: Prepare The Pickle Brine

Black peppercorns, mustard seeds, coriander seeds, and crushed garlic cloves are added to a big pot along with two cups of apple cider vinegar, one cup of water, one cup of bourbon, one cup of pure maple syrup, and one tablespoon of kosher salt.

This combination should be heated until it boils, then it should be simmered for about five minutes.

Step 3: Pack The Jars

While the brine is simmering, pack the cucumber slices tightly into sterilized jars. Leave about half an inch of space at the top of each jar to allow for expansion.

Step 4: Pour The Brine

Carefully ladle the hot brine over the cucumbers, ensuring that they are completely submerged. Use a wooden spoon to remove any air bubbles trapped in the jars.

Step 5: Seal The Jars

Place sterilized lids on the jars and screw on the bands until they are fingertip-tight. Make sure not to overtighten them.

Step 6: Process The Jars

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Afterward, let the jars cool to room temperature.

Enjoying Your Maple Bourbon Pickles

Once the pickles have cooled, store them in a cool, dark place for at least two weeks to allow the flavors to meld and develop. These Maple Bourbon Pickles will last for up to a year when properly stored.

Conclusion

With their lovely combination of sweetness and sourness, Maple Bourbon Pickles are the ideal side dish for burgers, sandwiches, or as a standalone snack.

You can make a jar of gourmet pickles that will surprise your family and friends using this simple method. So, don’t wait any longer—get ready to savor the unique flavors of Maple Bourbon Pickles recipe.

Frequently Asked Questions (FAQs)

Maple Bourbon Pickles Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Condiment

Cuisine American

Servings 4 jars

Calories 30 kcal

Ingredients

  

For The Pickles:

• 2 pounds of pickling cucumbers
• 2 cups of apple cider vinegar
• 1 cup of water
• 1 cup of bourbon
• 1 cup of pure maple syrup
• 1 tablespoon of kosher salt
• 1 teaspoon of black peppercorns
• 1 teaspoon of mustard seeds
• 1 teaspoon of coriander seeds
• 4 cloves of garlic peeled and smashed

For The Brine:

• 1/2 cup of apple cider vinegar
• 1/2 cup of bourbon
• 1/2 cup of pure maple syrup
• 1/2 teaspoon of kosher salt

Instructions

 

Step 1: Wash And Slice The Cucumbers

• Start by washing the pickling cucumbers thoroughly. Then, slice them into 1/4-inch thick rounds. You can also choose to leave them whole or cut them into spears if you prefer a different pickle shape.

Step 2: Prepare The Pickle Brine

• Black peppercorns, mustard seeds, coriander seeds, and crushed garlic cloves are added to a big pot along with two cups of apple cider vinegar, one cup of water, one cup of bourbon, one cup of pure maple syrup, and one tablespoon of kosher salt. This combination should be heated until it boils, then it should be simmered for about five minutes.

Step 3: Pack The Jars

• While the brine is simmering, pack the cucumber slices tightly into sterilized jars. Leave about half an inch of space at the top of each jar to allow for expansion.

Step 4: Pour The Brine

• Carefully ladle the hot brine over the cucumbers, ensuring that they are completely submerged. Use a wooden spoon to remove any air bubbles trapped in the jars.

Step 5: Seal The Jars

• Place sterilized lids on the jars and screw on the bands until they are fingertip-tight. Make sure not to overtighten them.

Step 6: Process The Jars

• Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Afterward, let the jars cool to room temperature.

Keyword Maple Bourbon Pickles Recipe

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.

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