Macaroni and cheese, a beloved comfort food, holds a special place in the hearts of many. One iconic recipe that stands out is Mary Mac’s Mac and Cheese recipe.
In this post, we’ll delve into the mouthwatering world of this classic dish, learning about its components, history, and, most importantly, the step-by-step instructions for making this culinary masterpiece at home.
The History Of Mary Mac’s Mac And Cheese
Mary Mac’s Tea Room, located in Atlanta, Georgia, has been serving Southern comfort food for generations.
Their macaroni and cheese recipe has become legendary, drawing food enthusiasts from all corners of the globe. Let’s take a closer look at how this delightful dish came to be.
Mary Mac’s Mac And Cheese Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
- Course: Main Course/Side Dish
- Cuisine: Southern
- Yield: Approximately 6 servings
- Calories Per Serving: Estimated calories per serving: 450-500 calories (may vary based on portion size)
Ingredients You’ll Need
Before we embark on the cooking journey, it’s essential to gather all the necessary ingredients. Mary Mac’s Mac and Cheese recipe is simple yet incredibly flavorful. Here’s what you’ll need:
1. Elbow Macaroni
- 2 cups of elbow macaroni
2. Cheese
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of Colby cheese, shredded
- 1 cup of American cheese, shredded
3. Milk And Cream
- 1 cup of milk
- 1 cup of heavy cream
4. Eggs And Butter
- 2 large eggs
- 1/4 cup of butter
5. Seasonings
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dry mustard
Let’s Get Cooking!
Now that we have all our ingredients ready, it’s time to start cooking. Follow these steps to create Mary Mac’s Mac and Cheese recipe:
Step 1: Boil The Macaroni
- In a large pot, bring salted water to a boil.
- Add the elbow macaroni and cook until al dente.
- Drain and set aside.
Step 2: Prepare The Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Add the milk and heavy cream, stirring until heated but not boiling.
- Slowly add the shredded cheeses, one cup at a time, stirring until fully melted.
- Add the salt, pepper, paprika, and dry mustard. Mix well.
Step 3: Combine And Bake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs.
- Gradually add the cooked macaroni to the beaten eggs, mixing thoroughly.
- Pour the cheese sauce over the macaroni and egg mixture. Stir until well combined.
- Transfer everything into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Serve And Enjoy!
Once your mac and cheese is out of the oven, let it cool for a few minutes, then dig in! The creamy, cheesy goodness of Mary Mac’s Mac and Cheese is simply irresistible.
Conclusion
Mary Mac’s Mac and Cheese recipe is a testament to the comforting power of good food.
Whether you’re preparing it for a special occasion or simply craving a warm, cheesy dish, this recipe will always hit the spot.
So, gather your ingredients, follow the steps, and savor the taste of a Southern classic.
Mary Mac’s Mac And Cheese Recipe
Ingredients
Elbow Macaroni
- 2 cups of elbow macaroni
Cheese
- 2 cups of sharp cheddar cheese shredded
- 1 cup of Colby cheese shredded
- 1 cup of American cheese shredded
Milk And Cream
- 1 cup of milk
- 1 cup of heavy cream
Eggs And Butter
- 2 large eggs
- 1/4 cup of butter
Seasonings
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dry mustard
Instructions
Step 1: Boil The Macaroni
- In a large pot, bring salted water to a boil.
- Add the elbow macaroni and cook until al dente.
- Drain and set aside.
Step 2: Prepare The Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Add the milk and heavy cream, stirring until heated but not boiling.
- Slowly add the shredded cheeses, one cup at a time, stirring until fully melted.
- Add the salt, pepper, paprika, and dry mustard. Mix well.
Step 3: Combine And Bake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs.
- Gradually add the cooked macaroni to the beaten eggs, mixing thoroughly.
- Pour the cheese sauce over the macaroni and egg mixture. Stir until well combined.
- Transfer everything into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
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