If you’re a seafood lover, there’s nothing quite like the crispy, flavorful goodness of fried shrimp.
And when it comes to perfecting this Southern delicacy, few do it as well as Osteen’s, a renowned seafood institution.
In this blog post, we’ll unveil the secret behind Osteens Fried Shrimp Recipe and guide you through the process of recreating this mouthwatering dish in your own kitchen. From ingredients to serving suggestions and nutrition facts, we’ve got you covered.
Osteens Fried Shrimp Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Course: Appetizer
- Cuisine: Southern
- Yield: 4 servings
- Calories: 360
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (adjust for spice preference)
- 2 eggs
- 2 cups of vegetable oil (for frying)
Instructions:
- Prepare The Shrimp: Start by rinsing the shrimp and patting them dry with paper towels. This helps the batter adhere better.
- Season The Shrimp: In a bowl, combine the salt, black pepper, garlic powder, paprika, and cayenne pepper. Season the shrimp evenly with this mixture, ensuring they are well-coated.
- Prepare The Batter: In a separate bowl, beat the eggs. In another bowl, place the all-purpose flour. Now, you’ll create an assembly line: shrimp first, then the beaten eggs, and finally the flour.
- Coat The Shrimp: Dip each seasoned shrimp into the beaten eggs, allowing any excess to drip off. Then, roll them in the flour until they are fully coated. Set them aside on a plate.
- Heat The Oil: In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small bit of flour into it; it should sizzle immediately.
- Fry The Shrimp: Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Drain And Serve: Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving Ideas
Osteens Fried Shrimp recipe can be served in various delightful ways:
- Classic Southern Style: Serve with a side of coleslaw, hushpuppies, and cocktail sauce for that authentic Southern experience.
- Shrimp Po’ Boy: Make a shrimp po’ boy sandwich by placing fried shrimp in a baguette or hoagie roll with lettuce, tomatoes, and a drizzle of remoulade sauce.
- Shrimp Tacos: Fill soft tortillas with fried shrimp, shredded lettuce, diced tomatoes, and a squeeze of lime juice for a Tex-Mex twist.
Tips For The Perfect Recipe
- Maintain The Oil Temperature: Keep an eye on the oil temperature while frying. If it gets too hot, the shrimp may cook too quickly and become overdone. Conversely, if it’s not hot enough, they may become greasy.
- Use Fresh Shrimp: The key to great fried shrimp is using fresh, high-quality shrimp. Look for shrimp that are firm, odorless, and with no black spots.
- Don’t Overcrowd The Pan: Frying in batches ensures that the shrimp cook evenly and stay crispy. Overcrowding the pan can lead to uneven cooking.
- Serve Immediately: Fried shrimp are best enjoyed right out of the fryer when they’re at their crispiest. So, have your sides ready and serve promptly.
Conclusion
Osteens Fried Shrimp Recipe is a delightful Southern classic that you can easily recreate at home. With a few simple steps and quality ingredients, you’ll be savoring the crispy goodness of these shrimp in no time.
Whether you enjoy them as an appetizer or a main course, this recipe is sure to please your taste buds. Enjoy!
Osteens Fried Shrimp Recipe
Ingredients
- 1 pound of large shrimp peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper adjust for spice preference
- 2 eggs
- 2 cups of vegetable oil for frying
Instructions
- Prepare The Shrimp: Start by rinsing the shrimp and patting them dry with paper towels. This helps the batter adhere better.
- Season The Shrimp: In a bowl, combine the salt, black pepper, garlic powder, paprika, and cayenne pepper. Season the shrimp evenly with this mixture, ensuring they are well-coated.
- Prepare The Batter: In a separate bowl, beat the eggs. In another bowl, place the all-purpose flour. Now, you’ll create an assembly line: shrimp first, then the beaten eggs, and finally the flour.
- Coat The Shrimp: Dip each seasoned shrimp into the beaten eggs, allowing any excess to drip off. Then, roll them in the flour until they are fully coated. Set them aside on a plate.
- Heat The Oil: In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small bit of flour into it; it should sizzle immediately.
- Fry The Shrimp: Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Drain And Serve: Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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