Abrams Cheese Biscuit Recipe is an easy recipe for a delicious Southern biscuit. This recipe includes milk, butter, salt, baking powder, and cheese.
It also calls for self-rising flour, which can be replaced with all-purpose flour if necessary. The cooking time is only 10 minutes, so it’s perfect for breakfast or dinner!
This blog post will provide you with the ingredients needed to make Abrams Cheese Biscuits as well as some helpful tips on how to get the best results when making them. You’ll also find an image of what they look like after being cooked and ready to eat!
We hope this blog post has given you everything you need to know about Abrams Cheese Biscuits and that you enjoy making them.
Recipe History
As far as we can tell, this dish originated in North Carolina. It’s thought to have been created by a woman named Mrs. Abrams in the early 1900s.
Abrams Cheese Biscuits quickly became popular and have been enjoyed by families all across the South ever since.
Abrams Cheese Biscuit Recipe:
Abrams cheese biscuits are a Southern classic. They’re best served warm and fresh from the oven, but it’s okay if they cool off for a few minutes before you enjoy them.
The recipe couldn’t be simpler – just five ingredients required to make these delicious little bites of heaven. Enjoy!
Ingredients:
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 cup milk, plus more for glazing
- 2 ounces sharp cheddar cheese, shredded or cut into cubes.
Directions:
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the flour and salt. Add the butter and use your hands to mix it in until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Fold in the cheese until evenly distributed.
Use a tablespoon to drop dough onto a prepared baking sheet, spacing them about 1-inch apart. Bake for 10 minutes, or until golden brown. Serve warm with a brush of milk and more cheese, if desired.
Tips And Tricks
- For a flakier biscuit, add an extra tablespoon of milk.
- For extra-cheesy biscuits, add 1/2 cup more cheese.
- If you don’t have self-rising flour, all-purpose flour should work fine. Just add 1 1/2 teaspoons baking powder to the all-purpose flour before using.
- Biscuits can be stored in an airtight container at room temperature for up to 2 days.
These biscuits are best served right from the oven, but they’ll keep for a couple of days in an airtight container. Just heat them up and add a brush of milk before serving again.
Variations Of The Recipe
There are endless variations you can make with this cheese biscuit recipe. Here are four of our favorites:
1.Bacon and Cheese Biscuits – Add 1/4 cup crumbled bacon to the dough before folding in the cheese.
2.Jalapeno and Cheese Biscuits – Add 1/4 cup diced jalapeno pepper to the dough before folding in the cheese.
3.Ham and Cheese Biscuits – Add 1/4 cup diced ham to the dough before folding in the cheese.
4.Chive and Cheddar Biscuits – Add 1 tablespoon minced chives to the dry ingredients. Replace the cheddar with an extra 1/4 cup of shredded cheese.
The Bottom Line
After trying this Abrams Cheese Biscuits recipe, you’ll never make your regular biscuit recipe again. They are so easy to make – all it takes is 10 minutes of prep time!
The results are extremely satisfying, with the perfect blend of creamy cheese and buttermilk biscuits baked to golden perfection.
We hope you enjoy these delicious Abrams Cheese Biscuits! If you make them, be sure to post a picture on social media and tag us – we love seeing your creations!
Abrams Cheese Biscuit Recipe: Delicious 4 Variations
Ingredients
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 cup milk plus more for glazing
- 2 ounces sharp cheddar cheese shredded or cut into cubes.
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the flour and salt. Add the butter and use your hands to mix it in until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Fold in the cheese until evenly distributed.
- Use a tablespoon to drop dough onto a prepared baking sheet, spacing them about 1-inch apart. Bake for 10 minutes, or until golden brown. Serve warm with a brush of milk and more cheese, if desired.
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