Name: Easy To Cook: Admiral Risty Flank Steak Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 Servings
Cuisine: American
Ingredients: 2 tablespoons of fresh minced garlic; 2 tablespoons Dijon mustard; 1/4 cup of olive oil; 1/4 cup white wine vinegar; 1 tablespoon freshly ground black pepper; 1 tablespoon Mrs. Dash seasoning salt with herbs and spices or another favorite salt blend; Any other favorite spices can be added as well if desired Any other favorite spices can

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If you’re a fan of steaks, then you’re going to want to try out this Admiral Risty Flank Steak Recipe!

There’s no denying that steak is an exceptionally delicious meal choice, and this recipe fits into that category.

What Is A Flank Steak?

Truthfully, a flank steak is not the most impressive cut of meat. Please don’t let its humble appearance fool you into thinking that it isn’t a wonderful choice for your next meal!

The plump and tender meat of the flank steak is perfect for grilling. But it’s also delicious cooked in a wide variety of dishes like stir-fries, soups, and stews.

Traditionally, flank steaks are grilled over indirect heat in order to retain as much moisture as possible.

admiral risty flank steak recipe — Admiral Risty Flank Steak Recipe

Types Of Strategies For Cooking A Flank Steak

There are two primary strategies for cooking a flank steak. The first is to cook it quickly over high heat so that the exterior is seared and browned while the interior remains juicy and somewhat rare.

The other strategy involves cooking it over low heat and then letting the meat rest before serving. This allows the meat to gently finish cooking without losing any of its juices.

Admiral Risty Flank Steak Recipe

This is a great way to cook your flank steak at home. But if you want to make this recipe a step further, then give this alternate recipe for cooking the flank steak on the grill a try!

Ingredients And Substitutions

Since you are probably already aware of this, we’ll apologize in advance for the long list of ingredients necessary for preparing this flank steak recipe.

Ingredients:

2 tablespoons of fresh minced garlic.
2 tablespoons Dijon mustard.

1/4 cup of olive oil.
1/4 cup white wine vinegar.
1 tablespoon freshly ground black pepper.

1 tablespoon Mrs. Dash seasoning salt with herbs and spices or another favorite salt blend.
Any other favorite spices can be added as well if desired.

Steps For Making The Sauce

Add all of the aforementioned ingredients for making the sauce together in a bowl and mix thoroughly (we recommend using a whisk).

Preparation: Making The Sauce

Combine all of the ingredients for the sauce. Allow the sauce to sit for about 30 minutes. The longer the sauce sits on the meat, the better it will taste.

Steps For Cooking

Prepare a pan with a little bit of olive oil and place your flank steak in the pan. Preheat the grill to medium-high (or if you’re cooking stovetop, set your stove to medium-high). Cook for about 3 minutes per side for medium-rare.

During the last two minutes of cooking, add the sauce to the pan you are cooking your steak in and reduce the heat to low. The sauce can be brushed on the steak during the last two minutes of cooking.

Allow the steak to rest for about 15 minutes before you serve it, and enjoy!

How To Serve And Enjoy Your Steak?

Slice the flank steak into thin slices and place it on a plate. Add a dollop of sour cream, some really good ol’ potatoes, some of that delicious sauce, and a few green onions if you want to fancy it up a little bit (we didn’t).

Enjoy!

Conclusion

Thanks for checking out our recipe for grilled flank steak. This dish is perfect for the weekend or anytime you have free time. You’ll be amazed at how simple and inexpensive it is to make.

Flank steak is readily available in most grocery stores, and it’s one of the least expensive cuts around. This recipe certainly isn’t designed to win any gourmet awards, but who cares?

You get what you pay for, and this flank steak recipe will certainly satisfy your craving! What is more, the easy instructions and the delicious taste are hard to beat.

So toss out all of your preconceived notions about this cut of meat and try it out for yourself. We’re confident that you will love it, as do many others around the world!