The Adobo Corn Blend Panera Recipe is a simple yet flavorful snack that will give you the Spanish flavor of adobo.
It’s irresistibly tasty and incredibly easy to make at home. Enjoy the delicious treat to satisfy your craving for something different.
What Is Adobo Corn Blend?
Adobo is a Filipino term for minced pork marinated in vinegar and spices. Panera used to offer a recipe similar to the adobo corn blend recipe called Cowboy Blend but discontinued it.
It’s one of my favorite Panera recipes because it’s cheap, delicious, easy to make, and versatile enough for any number of recipes.
Adobo Corn Blend Panera Recipe
Ingredients:
- 1 bag of fresh corn kernels (3 cups)
- 2 small onions, chopped
- 1 teaspoon dried oregano leaves
- 1/4 cup soy sauce can substitute with tamari if you don’t like soy.
Directions:
- Combine all ingredients in a bowl.
- Marinate for a few hours in the fridge.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated mixture to the skillet and stir every few minutes until browned on one side, about 5 to 7 minutes.
- Serve hot.
The Adobo Corn Blend is great on its own. You can also use it to make these easy recipes for adobo corn mash and corn cakes. Add some chopped fresh chilies or Picante sauce if you like spicy food.
Use the adobo corn blend to make a dip for tortilla chips or serve as an appetizer with guacamole dip. It’s also delicious in salads like this Crunchy Tortilla Salad.
How To Make Adobo Corn Blend Sandwich?
Add some of your preferred cheese to the corn blend mixture, serve it on a grilled or toasted sandwich bread.
Why I Love The Adobo Corn Blend?
It’s very affordable. It’s quick to make. It’s an excellent source of fiber, folate, and vitamin B6. The Adobo Corn Blend is a great protein, calcium, and iron source.
It’s versatile and can be used in many recipes, from soups to pasta. It’s easy to make with simple ingredients that you can always have on hand, such as onion and corn kernels.
The Adobo Corn Blend is also a great way to use leftover corn kernels from the summer when the corn harvest is abundant and lower prices. You can make a batch of the Adobo Corn Blend in advance and save it in the freezer.
The Bottom Line
The Adobo Corn Blend recipe is a great way to make use of your summer harvest as you can freeze it and use it to make several meals and snacks. It’s a tasty treat on its own, or you could try this delicious recipe for corn cakes.
Try the recipe and tell me what you think. What do you like most about this recipe?
Tasty Adobo Corn Blend Panera Recipe
Ingredients
- 1 bag of fresh corn kernels 3 cups
- 2 small onions chopped
- 1 teaspoon dried oregano leaves
- 1/4 cup soy sauce can substitute with tamari if you don’t like soy.
Instructions
- Combine all ingredients in a bowl.
- Marinate for a few hours in the fridge.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated mixture to the skillet and stir every few minutes until browned on one side, about 5 to 7 minutes.
- Serve hot.
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