Welcome to our blog! Today, we’re excited to share with you our recipe for “After Boil Soup Cajun Ninja.”
This hearty soup is the perfect dish to warm you up on a cold winter night. It combines the bold flavors of Cajun spices with the comforting warmth of a classic soup.
The recipe is easy to follow, and the end result is a delicious and satisfying meal that will leave you feeling full and happy.
So, grab your ingredients, and let’s get started on making this delicious After Boil Soup Cajun Ninja!
After Boil Soup Recipe Cajun Ninja
Ingredients:
- 2 lbs crawfish tail meat, boiled and cleaned
- 1 onion, diced
- 2 stalks of celery, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 4 cups chicken stock
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- Green onions and parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the onions, celery, bell pepper, garlic, and sauté for 5-7 minutes, or until the vegetables are softened.
- Add the Cajun seasoning and stir to coat the vegetables.
- Pour in the chicken stock and diced tomatoes and bring to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes.
- Add the crawfish tail meat and heavy cream and stir to combine. Let the soup simmer for an additional 5-7 minutes.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with green onions and parsley.
- Serve hot and enjoy your delicious After Boil Soup Cajun Ninja!
This recipe is a perfect way to use up leftover crawfish tail meat from a boil, and the Cajun seasoning gives it a nice kick of flavor. The addition of heavy cream gives it a nice richness and depth of flavor. Serve it with some crusty bread for a complete meal.
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