This Aladdin’s Hot Sauce Recipe is just about fiery enough to do justice to that famous Aladdin Salsa served at your favorite Mediterranean restaurant.
It is the famous green sauce off the Aladdin Menu that is hot and citrusy, garlicking it up all the way while providing a nice smooth finish.
Most importantly, it’s very easy for you to whip up at home with a few fresh ingredients. Once you try it, you’re going to want to have a jar of this flavor-packed sauce in your fridge at all times.
Aladdin’s Hot Sauce Recipe
Recreate the bold, zesty flavor of Aladdin’s Hot Sauce at home with this easy Aladdin’s Hot Sauce Recipe—fresh, spicy, and perfect for any meal.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Course: Condiment
- Cuisine: Middle Eastern Inspired
- Yield: Makes about 2 cups
- Calories Per Serving: Approximately 20 calories per tablespoon
Ingredients:
These are the components you will need to make this miraculous mixture:
- 1 cup of fresh red chili peppers, chopped (feel free to adjust according to your heat preference)
- 1 cup tomato paste
- 3 cloves of garlic, minced
- 1/2 cup of white vinegar
- 1/4 cup of tomato paste
- 1 teaspoon of salt
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of sugar (optional, to balance the heat)
Instructions:
Follow these steps to create your own bottle of Aladdin’s Hot Sauce:
Step 1: Prepare The Chili Peppers
Start by washing the chili peppers thoroughly. Remove the stems and chop them finely. You can take off the seeds for a softer sauce.
Step 2: Sauté The Garlic
Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until it’s golden brown, ensuring it doesn’t burn to keep the sauce’s flavor smooth and inviting.
Step 3: Cook The Sauce
- Add the chopped chili peppers, tomato paste, white vinegar, salt, ground cumin, coriander, paprika, and sugar to the saucepan. Toss to thoroughly mix in all the ingredients.
- Allow the mixture to simmer on low heat for about 20-25 minutes, stirring occasionally. The sauce will thicken, and the flavors will meld beautifully.
Step 4: Blend And Season
- Once cooked, remove the sauce from the heat and let it cool slightly. Transfer the mixture to a blender and add lemon juice. Blend until smooth.
- If the sauce seems too thick, you can thin it out with a little water to get the right consistency. Taste the sauce and adjust the seasoning as needed.
Step 5: Bottle Your Sauce
- Sterilize a glass bottle by boiling it in water for about 10 minutes. Carefully pour the hot sauce into the bottle and seal it tightly.
- Let the sauce cool to room temperature before refrigerating. For best results, let it sit for a day or two before using to allow the flavors to fully develop.
Serving Suggestions
Aladdin’s Hot Sauce is incredibly versatile. Drizzle it over your favorite dishes to add a burst of flavor and heat.
It pairs wonderfully with grilled meats, falafel, sandwiches, and even as a spicy kick to your morning eggs.
Frequently Asked Questions (FAQs)
Can I Use A Different Type Of Chili Pepper For The Recipe?
Yes, you can use any type of chili pepper you prefer or have available. The chilli type will affect the sauce’s heat level and flavor, so feel free to experiment to find your perfect match.
How Long Can I Store Aladdin’s Hot Sauce?
When stored properly in a sterilized, airtight container in the refrigerator, Aladdin’s Hot Sauce can last for up to 2 months. Make sure the bottle is sealed tightly after each use to maintain freshness and prevent contamination.
Is Aladdin’s Hot Sauce Gluten-Free?
Yes, the ingredients listed in Aladdin’s Hot Sauce recipe are naturally gluten-free. However, if you’re using store-bought ingredients like tomato paste, always check the labels to ensure they do not contain gluten or are processed in a facility that handles gluten-containing products.
Can I Make The Sauce Less Spicy?
Absolutely! To reduce the heat, you can remove the seeds from the chili peppers before chopping them or use a milder variety of pepper. Adjusting the amount of chili peppers used can also help control the spice level to your liking.
There you have it, a magical Aladdin’s Hot Sauce recipe that will transport your taste buds to a whole new world of flavors. At “Naznin’s Kitchen,” we believe in the power of homemade condiments to transform ordinary meals into extraordinary culinary experiences.
This hot sauce recipe is a testament to the Middle East’s rich culinary heritage and reflects our adventurous spirit in exploring global cuisines.
Remember, cooking is an art guided by your instincts and preferences. Feel free to adjust the heat level and ingredients to suit your taste.
Share your experiences and variations of Aladdin’s Hot Sauce with us. We love to see how creativity and flavors come alive in your kitchen!
Happy cooking, and may your meals always be full of magic and delight!
Aladdin’s Hot Sauce Recipe: A Magical Spice Journey
Ingredients
- 1 cup of fresh red chili peppers chopped (feel free to adjust according to your heat preference)
- 1 cup tomato paste
- 3 cloves of garlic minced
- 1/2 cup of white vinegar
- 1/4 cup of tomato paste
- 1 teaspoon of salt
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of sugar optional, to balance the heat
Instructions
Step 1: Prepare The Chili Peppers
- Start by washing the chili peppers thoroughly. Remove the stems and chop them finely. You can take off the seeds for a softer sauce.
Step 2: Sauté The Garlic
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until it’s golden brown, ensuring it doesn’t burn to keep the sauce’s flavor smooth and inviting.
Step 3: Cook The Sauce
- Add the chopped chili peppers, tomato paste, white vinegar, salt, ground cumin, coriander, paprika, and sugar to the saucepan. Toss to thoroughly mix in all the ingredients.
- Allow the mixture to simmer on low heat for about 20-25 minutes, stirring occasionally. The sauce will thicken, and the flavors will meld beautifully.
Step 4: Blend And Season
- Once cooked, remove the sauce from the heat and let it cool slightly. Transfer the mixture to a blender and add lemon juice. Blend until smooth.
- If the sauce seems too thick, you can thin it out with a little water to get the right consistency. Taste the sauce and adjust the seasoning as needed.
Step 5: Bottle Your Sauce
- Sterilize a glass bottle by boiling it in water for about 10 minutes. Carefully pour the hot sauce into the bottle and seal it tightly.
- Let the sauce cool to room temperature before refrigerating. For best results, let it sit for a day or two before using to allow the flavors to fully develop.
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