Welcome to Naznin’s Kitchen, where we embark on a magical culinary journey with a recipe inspired by the enchanting flavors of the Middle East – Aladdin’s Lentil Soup recipe.
Transport your taste buds to a world of aromatic spices, hearty lentils, and a symphony of flavors that will make your kitchen feel like a magic carpet ride.
Aladdin’s Lentil Soup Recipe
Recipe Details:
- Time: 30 minutes
- Course: Main Course
- Cuisine: Middle Eastern
- Yield: 6 servings
- Calories Per Serving: Approximately 250 calories
Unveiling The Ingredients
To start this magical adventure, gather the following ingredients:
- 1 cup Dried lentils, rinsed
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can (400g) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 6 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Cooking Instructions: Step-By-Step Magic
Sauté The Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, garlic, carrots, and celery. Sauté until the vegetables are tender and aromatic.
Spice It Up:
- Stir in ground cumin, ground coriander, turmeric, smoked paprika, and cinnamon. Let the spices mingle with the vegetables, creating a flavorful base for our magical soup.
Lentil Alchemy:
- Add the washed dried lentils to the pot, stirring well to coat them in the spice-infused vegetable mixture.
Tomato Tales:
- Pour in the diced tomatoes with their juice, letting them add a touch of sweetness to the soup.
Broth Of Enchantment:
- Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and let it simmer until the lentils are tender.
Seasoning Spells:
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed to create a perfect balance of flavors.
Garnish With Greenery:
- Just before serving, sprinkle freshly chopped cilantro on top. The vibrant green adds a burst of freshness to our magical creation.
Serving Suggestions
Serve Aladdin’s Lentil Soup hot, allowing the flavors to dance on your palate. You can accompany this magical dish with warm, crusty bread or a side of aromatic rice. For an extra touch of luxury, drizzle a bit of olive oil on top before serving.
Conclusion
Aladdin’s Lentil Soup recipe is not just a recipe; it’s a magical feast that brings people together. Share the enchantment with your loved ones, and let the aroma of this hearty soup create lasting memories.
Aladdin’s Lentil Soup Recipe: Middle Eastern Mastery
Ingredients
- 1 cup Dried lentils rinsed
- 1 large onion finely chopped
- 3 cloves garlic minced
- 2 carrots diced
- 2 celery stalks chopped
- 1 can 400g diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 6 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
Sauté The Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, garlic, carrots, and celery. Sauté until the vegetables are tender and aromatic.
Spice It Up:
- Stir in ground cumin, ground coriander, turmeric, smoked paprika, and cinnamon. Let the spices mingle with the vegetables, creating a flavorful base for our magical soup.
Lentil Alchemy:
- Add the washed dried lentils to the pot, stirring well to coat them in the spice-infused vegetable mixture.
Tomato Tales:
- Pour in the diced tomatoes with their juice, letting them add a touch of sweetness to the soup.
Broth Of Enchantment:
- Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and let it simmer until the lentils are tender.
Seasoning Spells:
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed to create a perfect balance of flavors.
Garnish With Greenery:
- Just before serving, sprinkle freshly chopped cilantro on top. The vibrant green adds a burst of freshness to our magical creation.
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