Do you enjoy crisp and crunchy biscuits but have trouble finding gluten-free options? Look no further than the almond flour rusks recipe!

In addition to being gluten-free and low-carb, these delicious snacks are ideal for anyone following a keto or paleo diet.

This post will teach you how to make rusks made with almond flour that are quick to make, filling, and very tasty.

Table of Contents

What Are Almond Flour Rusks?

Almond flour rusks are a type of twice-baked biscuit that are crispy and crunchy, similar to traditional Italian biscotti.

But, instead of wheat flour, almond flour is utilized as the foundation ingredient. Almond flour is a low-carb, gluten-free substitute that is ideal for people who are intolerant to gluten or are on a low-carb diet.

Almond Flour Rusks Recipe

Recipe Overview:

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Yields: 10 servings (serving size is about 2 rusks)

Ingredients

To make almond flour rusks, you will need the following ingredients:

3 cups of almond flour
1/2 cup of erythritol
1 teaspoon of baking powder
1/2 teaspoon of salt
3 large eggs
1/4 cup of melted butter
1 teaspoon of vanilla extract
1/2 cup of almond slices

Instructions

Step 1: Preheat Your Oven

Turn on the oven to 350 °F (175 °C).

Step 2: Mix Dry Ingredients

Combine the almond flour, erythritol, baking soda, and salt in a mixing dish.

Step 3: Add Wet Ingredients

Add the eggs, melted butter, and vanilla extract to the mixing bowl with the dry ingredients. Mix well until a dough is formed.

Step 4: Add Almond Slices

Add the almond slices to the dough and mix until evenly distributed.

Step 5: Shape The Dough

Form the dough into a log shape that is approximately 12 inches long and 4 inches wide.

Step 6: Bake

On a baking sheet covered with parchment paper, place the dough log. Bake in the preheated oven for 20 to 25 minutes, or until lightly brown.

Step 7: Cool And Slice

After cooling the dough log for ten minutes, cut it into 1/2-inch thick slices with a sharp knife.

Step 8: Bake Again

Back on the baking sheet, spread the sliced rusks, and bake for an additional 10-15 minutes or until crisp and browned.

Step 9: Cool And Store

Allow the almond flour rusks to cool completely before storing them in an airtight container.

Almond Flour Biscotti Recipe 100% Gluten Free | Almond Cake Rusk

Nutrition Facts Per Serving:

Calories: 168
Carbohydrates: 8g
Fiber: 3g
Net Carbohydrates: 5g
Protein: 6g
Fat: 16g

Tips And Tricks

Almond flour rusks can be stored at room temperature for up to one week.
For a sweeter taste, you can add 1/4 cup of honey or maple syrup to the dough.
You can also add chocolate chips, cranberries, or any other toppings of your choice.

Conclusion

Almond flour rusks are a delicious and healthy gluten-free alternative to traditional wheat flour biscuits. You can make your own handmade almond flour rusks that are ideal for breakfast, snacks, or dessert with just a few basic ingredients and simple methods.

Give this recipe a try and indulge in the crispy, crunchy goodness of almond flour rusks.

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.