This Almond Salted Caramel Mille Crepe Recipe is a must-try if you’re seeking a dessert that will steal the show and leave everyone speechless.
This dish is the ideal fusion of sweet and salty with layers upon layers of delicate crepes, rich almond cream, and delectable salted caramel sauce.
Almond Salted Caramel Mille Crepe Recipe
Recipe Overview:
- Preparation Time: 30 minutes
- Cook Time: 1 hour
- Yield: This recipe makes about 12-15 servings, depending on the size of your crepes.
Ingredients:
For The Crepes:
- 2 cups all-purpose flour
- 3 cups whole milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
For The Almond Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 teaspoons almond extract
For The Salted Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
Instructions:
- Mix the flour, milk, eggs, sugar, salt, and vanilla extract in a sizable mixing basin until well combined. Melted butter should be added, then whisk to mix.
- Heat a non-stick crepe pan over medium heat. Pour 1/4 cup of the crepe batter into the pan and swirl it to evenly coat the bottom using a ladle or measuring cup. Sauté until just golden brown, about 1-2 minutes per side. Repeat with remaining batter to make about 20-25 crepes. Set aside to cool.
- To make the almond cream, beat the heavy cream, powdered sugar, and almond extract with an electric mixer on medium speed until stiff peaks form.
- In a medium saucepan, simmer the water and granulated sugar over medium-high heat while stirring occasionally until the sugar dissolves to form the salted caramel sauce. Stop stirring after the mixture reaches a boil and let it stew for a further 5-7 minutes, or until it acquires a rich amber color.. Remove from heat and slowly whisk in the heavy cream, followed by the butter and sea salt. Whisk until smooth.
- To assemble the mille crepe cake, place one crepe on a serving plate and spread a thin layer of almond cream over the top. Repeat with remaining crepes and almond cream, stacking each crepe on top of the previous one. Pour the salted caramel sauce over the cake’s top, letting it drip down the edges as it does so. Before serving, let the food cool for at least an hour in the refrigerator.
ALMOND SALTED CARAMEL MILLE CREPE
Nutrition Facts Per Serving:
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 135mg
- Sodium: 170mg
- Total Carbohydrates: 36g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 6g
Conclusion
This Almond Salted Caramel Mille Crepe Recipe is the perfect dessert to impress your guests with. The preparation may take some time, but the outcome is well worth the effort.
A delightfully indulgent dessert that will have everyone craving more is made with delicate crepes, thick almond cream, and decadent salted caramel sauce.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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