Welcome to the enchanting world of Alphonso Mangoes!
Often hailed as the king of fruits, Alphonso Mangoes are celebrated for their unparalleled sweetness, vibrant color, and creamy texture.
These golden delights not only tantalize the taste buds but also bring a rich cultural heritage to your kitchen.
Today, we’re excited to share with you the Alphonso Mango Pie recipe that transforms this exotic fruit into a mouth-watering dessert – Alphonso Mango Pie.
Why Alphonso Mangoes?
Before diving into the recipe, let’s understand why Alphonso Mangoes are so special.
Native to India, these mangoes are adored globally for their intense aroma and succulent flesh.
Their distinct flavor profile makes them an ideal ingredient for a variety of desserts, particularly pies.
Alphonso Mango Pie Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Course: Dessert
- Cuisine: Fusion (Indian-Inspired)
- Yield: 8 servings
- Calories Per Serving: Approximately 320 calories
Ingredients:
To create this exquisite pie, you will need:
- 2 cups of Alphonso mango pulp (freshly pureed)
- 1 pre-baked pie crust (9 inches)
- 1 cup of granulated sugar
- 3 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Step-By-Step Guide To The Perfect Mango Pie
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent temperature for baking.
- Blend The Mango Filling: In a large bowl, blend the mango pulp, sugar, and eggs until smooth. Add the sour cream, flour, vanilla extract, cinnamon, and salt. Continue to blend until the mixture is homogeneous.
- Pour And Bake: Pour this luscious mixture into the pre-baked pie crust. Smooth the top with a spatula and place it in the preheated oven.
- Bake To Perfection: Bake for about 45-50 minutes. The pie is done when the edges are set, yet the middle actually wobbles marginally.
- Cool And Serve: Allow the pie to cool completely. This step is crucial as it lets the pie set and develop its flavors.
Serving Suggestions
Serve this delightful Alphonso Mango Pie chilled. Garnish with whipped cream or a sprinkle of powdered sugar to enhance its elegance.
Pair it with a cup of aromatic tea or a glass of sparkling wine for a truly indulgent experience.
Nutritional Benefits: A Healthy Indulgence
Not only is this pie a treat for the senses but it’s also packed with nutrients. Alphonso mangoes are a rich source of Vitamins A and C, making this dessert a healthier choice.
Conclusion
Our Alphonso Mango Pie recipe is more than just a dessert; it’s a celebration of flavors and a testament to the culinary wonders of Alphonso mangoes.
This pie promises to be a showstopper at any gathering, leaving your guests craving for more.
Alphonso Mango Pie Recipe
Ingredients
- 2 cups of Alphonso mango pulp freshly pureed
- 1 pre-baked pie crust 9 inches
- 1 cup of granulated sugar
- 3 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent temperature for baking.
- Blend The Mango Filling: In a large bowl, blend the mango pulp, sugar, and eggs until smooth. Add the sour cream, flour, vanilla extract, cinnamon, and salt. Continue to blend until the mixture is homogeneous.
- Pour And Bake: Pour this luscious mixture into the pre-baked pie crust. Smooth the top with a spatula and place it in the preheated oven.
- Bake To Perfection: Bake for about 45-50 minutes. The pie is done when the edges are set, yet the middle actually wobbles marginally.
- Cool And Serve: Allow the pie to cool completely. This step is crucial as it lets the pie set and develop its flavors.
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