Because of its rich and creamy texture, the Italian dessert tiramisu has become a global favorite.

Award-winning pastry chef Amanda Rockman has developed a tiramisu recipe that would satisfy even the pickiest eater.

The Amanda Rockman Tiramisu recipe, step-by-step directions, and some frequently asked questions about this delicious dessert are covered in this article.

Who Is Amanda Rockman?

Amanda Rockman is an award-winning pastry chef based in Chicago. She has worked at some of the best restaurants in the city, including Nico Osteria, The Bristol, and Balena.

She has won numerous awards for her desserts, including the Jean Banchet Award for Best Pastry Chef in 2016.

She is regarded as one of the top pastry chefs in the nation, and her desserts are renowned for their distinctive flavor combinations.

Tiramisu: A Brief History

Tiramisu, an Italian dessert that translates to “cheer me up,” was created in the Veneto region of Italy in the 1960s.

It is traditionally made with ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, eggs, and sugar. The dessert is then dusted with cocoa powder and served chilled.

Amanda Rockman Tiramisu Recipe

Amanda Rockman’s Tiramisu recipe is a slight variation of the traditional recipe. She uses homemade ladyfingers, which are softer and more delicate than store-bought ones.

She also covers the dish with a layer of chocolate ganache, which gives it a rich and luscious flavor.

Recipe Time:

Prep Time: 30 minutes

Chill Time: 3 hours

Yield: Serves: 8-10

Ingredients

6 egg yolks

3/4 cup granulated sugar
2/3 cup milk
1 1/4 cups heavy cream

1/2 teaspoon vanilla extract
1 pound mascarpone cheese
24 homemade ladyfingers (recipe below)

1 cup strong coffee or espresso, cooled
1/4 cup of coffee liqueur
1/2 cup semisweet chocolate chips

1/2 cup heavy cream
Cocoa powder, for dusting

Equipment Needed

Stand mixer or handheld mixer

Two mixing bowls
9×13-inch baking dish
Piping bag or plastic bag with the corner snipped off

Medium saucepan
Whisk
Heatproof bowl

Double boiler or a pot and a metal bowl that fits on top
Offset spatula

Step-By-Step Instructions

In a large mixing bowl, whisk together the egg yolks and sugar until pale yellow and thick.

In a medium saucepan, heat the milk over medium heat until it begins to steam. Slowly pour the hot milk into the egg mixture, whisking constantly.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let cool completely.
In a separate mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form.

In another mixing bowl, beat the mascarpone cheese until smooth. Fold in the cooled egg mixture and then the whipped cream until well combined.
In a shallow dish, combine the cooled coffee and coffee liqueur. Dip the ladyfingers into the coffee mixture, making sure they are soaked but not too soggy.
Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch baking dish.

Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 2 hours or overnight.

To make the chocolate ganache, heat the heavy cream in a medium saucepan until it begins to steam.
Remove from heat and add the chocolate chips, stirring until smooth.
Let cool for a few minutes until the ganache thickens slightly.

Pour the ganache over the top of the chilled tiramisu and spread evenly with an offset spatula.
Dust with cocoa powder before serving.

amanda rockman tiramisu recipe — Amanda Rockman Tiramisu Recipe

Nutrition Facts Per Serving:

Calories: 554

Total Fat: 38g
Saturated Fat: 22g
Cholesterol: 292mg

Sodium: 128mg
Total Carbohydrates: 44g
Dietary Fiber: 1g

Sugars: 25g
Protein: 9g

Tips For Making The Perfect Tiramisu

Use homemade ladyfingers for a softer, more delicate texture.

Make sure the egg mixture is completely cooled before folding in the whipped cream and mascarpone cheese.
Dip the ladyfingers in the coffee mixture quickly, as they can become too soggy if left too long.
Chill the tiramisu for at least 2 hours before serving to allow the flavors to meld together.

Classic Tiramisu Recipe

Common Mistakes To Avoid

Oversoaking the ladyfingers, which can lead to a mushy texture.
Using low-quality mascarpone cheese, which can result in a grainy texture.
Using hot coffee, which can cause the ladyfingers to fall apart.

Not chilling the tiramisu long enough, can lead to a runny texture.

Serving Suggestions

Serve tiramisu chilled with a dusting of cocoa powder.
Add fresh berries or berry sauce for a pop of color and flavor.

Pair with a strong espresso or coffee liqueur for a truly decadent experience.

How To Store Tiramisu?

Tiramisu can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap or aluminum foil to prevent the top from drying out.

Is Tiramisu Gluten-Free?

Traditional tiramisu is not gluten-free due to the use of ladyfingers, which are made with wheat flour. However, there are gluten-free ladyfinger options available that can be used to make a gluten-free version of the dessert.

Is Tiramisu Safe For Pregnant Women?

Tiramisu is safe for pregnant women to consume if made with pasteurized eggs. It is important to avoid any raw or undercooked eggs in the dessert.

Can Tiramisu Be Made Ahead Of Time?

Yes, tiramisu can be made ahead of time and stored in the refrigerator for up to 3 days.

Can Tiramisu Be Frozen?

It is not recommended to freeze tiramisu as the texture can become grainy and the flavors can be altered.

Conclusion

Amanda Rockman’s Tiramisu recipe is a delicious take on a classic Italian dessert. Her use of mascarpone cheese and strong brewed coffee elevates the flavor profile and creates a creamy, decadent dessert that is sure to impress.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to be a crowd-pleaser. So why not give it a try and enjoy the indulgent flavors of Amanda Rockman’s Tiramisu?

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.