Are you trying to amaze your guests with a delectable and elegant dessert? Look no further than this Amaretto Divine Cake Recipe.
This cake will appeal to a wide audience because of its delicious almond taste and moist texture. We’ll walk you step-by-step through the preparation of this delectable treat in this article.
Amaretto Divine Cake Recipe
Recipe Time: This recipe takes about 20 to 25 minutes to prepare, and it takes 40 to 45 minutes to bake. So the total recipe time is approximately 1 hour.
Yield: This amaretto divine cake recipe makes one 9-inch cake, which serves around 10-12 people.
Ingredients
Before you start baking, make sure you have all the necessary ingredients:
- 1 and 1/2 cups of flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, at room temperature
- 1/2 cup of Amaretto liqueur
- 1/2 cup of milk
- 1/2 cup of sour cream
- 3 large eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/4 teaspoon of salt
Instructions
Follow these instructions to make a perfect Amaretto Divine Cake:
Step 1: Preheat The Oven
Set your oven’s temperature to 350°F (180°C). A 9-inch cake pan should be greased and floured or lined with parchment paper.
Step 2: Combine Dry Ingredients
Mix the flour, baking soda, and salt in a medium bowl. Set aside.
Step 3: Beat The Butter And Sugar
Unsalted butter and sugar are beaten with an electric mixer in a sizable bowl until light and fluffy. That ought to take about 3 to 4 minutes.
Step 4: Add Eggs And Extracts
One at a time beat well after each addition of the eggs. Then, add the vanilla extract and almond extract, and beat again.
Step 5: Mix Wet Ingredients
Combine the milk, sour cream, and amaretto liqueur in a separate bowl.
Step 6: Combine Dry And Wet Ingredients
Start and end with the dry ingredients, alternately adding the wet elements and the dry ingredients to the butter and sugar combination. Mix until just combined.
Step 7: Bake The Cake
Using a spatula, level the top after pouring the batter into the prepared pan. A toothpick placed in the center of the cake should come out clean after 40 to 45 minutes of baking.
Step 8: Let The Cake Cool
The cake should be taken out of the oven and left to cool for 10 minutes in the pan. After that, move it to a wire rack to finish cooling.
How to make Amaretto Pound Cake
Nutrition Facts Per Serving:
Depending on the size of your slice, the specific nutrition facts per serving will vary, but generally speaking, one serving of this cake has about 280 calories, 13 grams of fat, 34 grams of carbohydrates, 22 grams of sugar, and 5 grams of protein.
It’s crucial to remember that this cake is a treat and that it should be consumed in moderation.
Tips For Making The Perfect Amaretto Divine Cake
Here are some tips to help you make the perfect Amaretto Divine Cake:
- Use room temperature butter: Make sure your butter is at room temperature before you start baking. This will help it cream more easily with the sugar.
- Don’t overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Use high-quality Amaretto liqueur: The better the quality of your Amaretto liqueur, the better your cake will taste.
Serving Suggestions
This Amaretto Divine Cake is perfect for any special occasion. You can serve it as is, or with whipped cream and fresh berries. Also, it pairs great with a cup of tea or coffee.
Conclusion
With its rich almond flavor and moist texture, this Amaretto Divine Cake Recipe is a true crowd-pleaser. It will dazzle whether you serve it for a special occasion or just because.
Enjoy this delectable delicacy by baking the ideal cake using our step-by-step directions and advice.
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