There’s something about a bubbling, cheesy lasagna that just feels like home, isn’t there?
Every time I make this American Beauty Lasagna Recipe, I’m instantly transported to my kitchen, where family gatherings and comfort meals are born.
This recipe is perfect for when you want a flavorful, hearty dish that feels like a warm hug. Whether it’s a special occasion or just a cozy weeknight dinner, this lasagna is sure to become a household favorite.
I’ll walk you through my step-by-step process, and trust me, you don’t need any fancy equipment—just a love for good food!
American Beauty Lasagna Recipe
This American Beauty Lasagna Recipe is a delicious combination of Italian sausage, ricotta cheese, and a rich, flavorful sauce layered between tender lasagna noodles. It’s a classic lasagna recipe that’s simple, yet bursting with flavor. Let’s get cooking!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Cuisine: Italian-American
- Course: Main course
- Difficulty: Easy
- Yield: 8 servings
- Calories Per Serving: 450 kcal
Ingredients
Here’s everything you’ll need to make this mouthwatering American Beauty Lasagna Recipe:
- 12 sheets American Beauty® Lasagna noodles
- 1 lb Italian sausage, casings removed
- 15 oz ricotta cheese
- 1 large egg
- 2 tsp dried parsley flakes
- ¼ tsp ground nutmeg
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground black pepper
- 4 cups pasta sauce (marinara or meat sauce)
- 3 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Instructions
- Cook The Noodles: Begin by cooking the American Beauty Lasagna noodles according to the instructions on the box. Drain and set aside.
- Prepare The Meat Filling: In a large skillet, cook the Italian sausage over medium heat, breaking it up as it cooks, until it’s browned and fully cooked through (about 8 minutes). Drain any excess fat.
- Mix The Ricotta Filling: In a bowl, combine the ricotta cheese, egg, dried parsley flakes, ground nutmeg, sugar, salt, and black pepper. Stir until everything is well mixed.
- Assemble The Lasagna:
- Preheat your oven to 375°F (190°C).
- Lightly coat the bottom of a 9 × 13-inch baking dish with pasta sauce.
- Add a layer of cooked lasagna noodles (3-4 noodles, depending on the size of your dish).
- Spread 1/3 of the ricotta mixture over the noodles.
- Sprinkle 1/3 of the cooked sausage over the ricotta.
- Top with 1 cup of shredded mozzarella and a spoonful of sauce.
- Repeat this process for two more layers.
- Finally, sprinkle the remaining sauce, mozzarella, and Parmesan cheese over the noodles.
- Bake: Bake the dish for thirty minutes with the foil covering it. After 20 more minutes of baking, take off the foil and continue baking until the cheese turns golden and bubbling.
- Rest And Serve: Let the lasagna sit for about 10 minutes before slicing. This helps the layers set and makes for easier serving!
Tips And Variations
- Make It Vegetarian: Swap out the Italian sausage for sautéed vegetables like spinach, mushrooms, or zucchini for a delicious vegetable lasagna variation.
- Storage Tips: This lasagna freezes beautifully! Just wrap individual portions tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F until warmed through.
- Cheese Options: If you’re looking for a creamier lasagna, try adding cream cheese to the ricotta mixture or using a mix of cheeses like provolone and cheddar.
- Gluten-Free Option: Use gluten-free lasagna noodles and make sure your pasta sauce is gluten-free.
Serving Suggestions
Pair this American Beauty Lasagna with a fresh green salad drizzled with balsamic vinaigrette, and maybe some garlic bread on the side.
For a special touch, sprinkle some extra Parmesan and fresh basil on top before serving. It’s an easy way to make your meal feel even more indulgent!
FAQs
How Is Lasagna Made Of?
Lasagna is made with layers of pasta, a meat or vegetable filling, cheese, and sauce. In this American Beauty Lasagna Recipe, we use a rich sausage filling, ricotta cheese, and mozzarella, along with layers of pasta sauce and lasagna noodles.
What Is American Beauty Lasagna?
American Beauty Lasagna is a brand of high-quality lasagna noodles that are perfect for holding up to rich sauces and cheese, creating a sturdy and delicious lasagna every time.
What Goes Well With American Beauty’s Lasagna?
Lasagna pairs wonderfully with garlic bread, Caesar salad, or roasted vegetables like asparagus or broccoli. A glass of red wine or iced tea is a perfect beverage to complete the meal.
What Is The Correct Order To Layer Lasagna?
Starting at the bottom of the dish, layer the lasagna noodles, then add the sausage, mozzarella, and ricotta mixture. Repeat this layering until you’ve used up all your ingredients.
How Do You Make American Beauty Lasagna Stand Out?
To make your American Beauty Lasagna stand out, try adding a sprinkle of fresh herbs like basil or oregano to the top before baking. You can also use a mix of cheeses for a unique flavor profile.
How Long Do You Bake Lasagna?
Lasagna bakes for about 50 minutes total. Start with 30 minutes covered with foil, then remove the foil and bake for an additional 20 minutes until the top is golden and bubbly.
Does American Beauty Lasagna Use Ricotta Cheese?
Yes, this recipe uses ricotta cheese mixed with egg, spices, and herbs to create a creamy, rich layer within the lasagna.
What Is The Difference Between American Lasagna And Italian Lasagna?
American lasagna often includes more cheese, particularly ricotta and mozzarella, while Italian lasagna may use béchamel sauce instead. American lasagna also tends to be a bit heartier, with more sauce and thicker layers.
Conclusion
I hope you love making this American Beauty Lasagna Recipe as much as I do! It’s a classic that’s sure to impress, whether you’re cooking for family or hosting a dinner party.
Try it out, and don’t forget to share your lasagna-making adventures in the comments below. I’d love to hear how it turned out for you!
Delicious American Beauty Lasagna Recipe For Family Dinners
Ingredients
- 12 sheets American Beauty® Lasagna noodles
- 1 lb Italian sausage casings removed
- 15 oz ricotta cheese
- 1 large egg
- 2 tsp dried parsley flakes
- ¼ tsp ground nutmeg
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground black pepper
- 4 cups pasta sauce marinara or meat sauce
- 3 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Instructions
- Cook The Noodles: Begin by cooking the American Beauty Lasagna noodles according to the instructions on the box. Drain and set aside.
- Prepare The Meat Filling: In a large skillet, cook the Italian sausage over medium heat, breaking it up as it cooks, until it’s browned and fully cooked through (about 8 minutes). Drain any excess fat.
- Mix The Ricotta Filling: In a bowl, combine the ricotta cheese, egg, dried parsley flakes, ground nutmeg, sugar, salt, and black pepper. Stir until everything is well mixed.
Assemble The Lasagna:
- Preheat your oven to 375°F (190°C).
- Lightly coat the bottom of a 9 × 13-inch baking dish with pasta sauce.
- Add a layer of cooked lasagna noodles (3-4 noodles, depending on the size of your dish).
- Spread 1/3 of the ricotta mixture over the noodles.
- Sprinkle 1/3 of the cooked sausage over the ricotta.
- Top with 1 cup of shredded mozzarella and a spoonful of sauce.
- Repeat this process for two more layers.
- Finally, sprinkle the remaining sauce, mozzarella, and Parmesan cheese over the noodles.
- Bake: Bake the dish for thirty minutes with the foil covering it. After 20 more minutes of baking, take off the foil and continue baking until the cheese turns golden and bubbling.
- Rest And Serve: Let the lasagna sit for about 10 minutes before slicing. This helps the layers set and makes for easier serving!
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