Craving a taste of Amish tradition? Try our Amish Ham Salad Recipe!
Packed with diced ham, crunchy veggies, and tangy dressing, it’s a flavor sensation you won’t want to miss.
Perfect for picnics, lunches, or gatherings, this recipe is a must-try for any foodie!
Amish Ham Salad Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Course: Appetizer, Salad
- Cuisine: Amish
- Yield: 4 servings
- Calories Per Serving: Approximately 220 calories
Ingredients:
Gather the following ingredients:
- 2 cups cooked ham, diced
- 1 cup celery, finely chopped
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Ingredient Preparation
- Begin by dicing the cooked ham into small, bite-sized pieces.
- Chop the celery, red bell pepper, and red onion into uniform pieces for even distribution.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
Crafting The Amish Ham Salad
Mixing The Ingredients
- In a large mixing bowl, combine the diced ham, chopped celery, red bell pepper, and red onion.
- After the dressing has been made, pour it over the ingredients and gently stir so everything is coated.
- Taste and adjust seasoning if necessary, adding more salt and pepper as desired.
Letting The Flavors Meld
Allow the salad to chill in the refrigerator for at least 30 minutes to an hour before serving. This will give the flavors time to meld together and develop.
Serving Suggestions
Family Gatherings
Serve the Amish ham salad alongside other Amish favorites at your next family gathering or potluck. Its hearty flavors and comforting appeal are sure to be a hit with guests of all ages.
Light Lunch Option
Enjoy the ham salad as a satisfying light lunch on its own or paired with a bowl of soup and freshly baked bread. Its protein-rich ingredients will keep you feeling full and energized throughout the day.
Health Benefits Of Amish Ham Salad
Protein-Rich Ham
The lean ham in this salad provides a good source of protein, essential for muscle repair and overall health.
Nutrient-Packed Vegetables
Loaded with fresh vegetables, this salad is bursting with vitamins, minerals, and fiber. From crunchy celery to sweet bell peppers, each bite offers a nourishing dose of goodness.
Conclusion
In conclusion, the Amish Ham Salad is a delightful blend of flavors and textures that celebrates the rich culinary heritage of the Amish community.
With its simple yet satisfying ingredients, this recipe is a testament to the timeless appeal of classic dishes. I hope you enjoy making and sharing this delicious salad with your loved ones as much as I do. Until next time, happy cooking from Naznin’s Kitchen!
Quick & Easy Amish Ham Salad Recipe For Any Occasion!
Ingredients
- 2 cups cooked ham diced
- 1 cup celery finely chopped
- 1 cup red bell pepper diced
- 1/2 cup red onion finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Ingredient Preparation
- Begin by dicing the cooked ham into small, bite-sized pieces.
- Chop the celery, red bell pepper, and red onion into uniform pieces for even distribution.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
Mixing The Ingredients
- In a large mixing bowl, combine the diced ham, chopped celery, red bell pepper, and red onion.
- After the dressing has been made, pour it over the ingredients and gently stir so everything is coated.
- Taste and adjust seasoning if necessary, adding more salt and pepper as desired.
Letting The Flavors Meld
- Allow the salad to chill in the refrigerator for at least 30 minutes to an hour before serving. This will give the flavors time to meld together and develop.
- How To Make Black Folks Tuna Salad Recipe Like A Pro - June 27, 2024
- Whole Foods Broccoli Crunch Salad Recipe: A Healthy Delight - June 26, 2024
- Easy Texas Roadhouse Salad Recipe For Your Next BBQ - June 25, 2024